Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Kriti Ghatani

Biographic Data

ID8603965
NAMEKriti Ghatani
GIVEN NAMESKriti
FAMILY NAMEGhatani
SIGNATUREGHATANI K
AFFILIATIONSNorth Bengal University
ORCID0000-0002-4138-8182
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Traditional preservation practices of asala fish (Schizothorax spp.) among Himalayan communities of Darjeeling, India

    Open Access•Priya Chakraborty, Aramvha Chowhan et al.•ARTICLE•Journal of Ethnic Foods•2026

    Traditional fish preservation practices are an important part of the cultural heritage and food systems of the Darjeeling Himalayas. In this study, the traditional methods used by local communities to preserve asala fish ( Schizothorax spp.) have been documented. Data were collected from the 50 respondents over the age of 18 including fish farmers, hatchery operators, fish processors, traders, and household members engaged in fish production, pre…

  • The use of coconut in rituals and food preparations in India

    Open Access•Monika Devi, Kriti Ghatani•ARTICLE•Journal of Ethnic Foods•2022

    India is highly diverse ranging from snow-capped mountains to deserts, plateaus, and plain regions. It has a tropical climate with diverse climatic condition that favors the cultivation of wide range of fruit, vegetables, cereals, pulses, cotton, and various crops of medicinal importance making it one of the top producers in the world. India ranks second in the production of coconut grown in coastal regions playing a significant role in the agrar…

No prominent works on this page.

  • The use of coconut in rituals and food preparations in India

    Open Access•Monika Devi, Kriti Ghatani•ARTICLE•Journal of Ethnic Foods•2022

    India is highly diverse ranging from snow-capped mountains to deserts, plateaus, and plain regions. It has a tropical climate with diverse climatic condition that favors the cultivation of wide range of fruit, vegetables, cereals, pulses, cotton, and various crops of medicinal importance making it one of the top producers in the world. India ranks second in the production of coconut grown in coastal regions playing a significant role in the agrar…

  • Traditional preservation practices of asala fish (Schizothorax spp.) among Himalayan communities of Darjeeling, India

    Open Access•Priya Chakraborty, Aramvha Chowhan et al.•ARTICLE•Journal of Ethnic Foods•2026

    Traditional fish preservation practices are an important part of the cultural heritage and food systems of the Darjeeling Himalayas. In this study, the traditional methods used by local communities to preserve asala fish ( Schizothorax spp.) have been documented. Data were collected from the 50 respondents over the age of 18 including fish farmers, hatchery operators, fish processors, traders, and household members engaged in fish production, pre…

Advances in Cucurbitaceae Research (1 work) · Agrarian society (1 work) · Agricultural Economics and Practices (1 work) · Agriculture (1 work) · Agroforestry (1 work) · Anthropology (1 work) · Archaeology (1 work) · Biology (1 work) · Biotechnology (1 work) · Coconut oil (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae