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Liesel Carlsson

Biographic Data

ID8666572
NAMELiesel Carlsson
GIVEN NAMESLiesel
FAMILY NAMECarlsson
SIGNATURECARLSSON L
AFFILIATIONSAcadia University
ORCID0000-0001-8857-9608
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2004
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Sustainable food systems and planetary health education for nutritionists and dietitians

    Open Access•Liza Barbour, Sarah Browne et al.•ARTICLE•International Journal of…•2026

    Purpose The global food system is undermining human and planetary health. Urgent transdisciplinary action is required among food system stakeholders equipped to address complex challenges. This study aims to identify and prioritise curriculum concepts for tertiary education, with the aim of preparing entry-level nutritionists and dietitians to contribute to sustainable food systems and planetary health within their practice. Design/methodology/ap…

  • Sustainable food systems education in nutrition and dietetics

    Open Access•Jessica Wegener, Liesel Carlsson et al.•ARTICLE•International Journal of…•2025

    Purpose Despite a growing awareness of the gap between professional expectations and competence, there has been no comprehensive appraisal of sustainable food systems (SFS) education within dietetics and nutrition programs to date. Dietitians and nutritionists play important roles in promoting sustainability yet many perceive themselves to be inadequately trained. The purpose of this study was to explore how, and to what degree, SFS education is …

  • Barriers and supports to traditional food access in Mi’kma’ki (Nova Scotia)

    Open Access•Amy Grann, Liesel Carlsson et al.•ARTICLE•Canadian Food Studies / La Revue…•2023

    Canada is a signatory nation on international covenants, conventions, and declarations supporting the human right to food, but has not granted constitutional protection thereof. Failure to uphold the right to food contributes to unacceptably high levels of food insecurity that vary geographically and demographically, undermines health, and creates structural obstacles to food system sustainability. It is well recognized that Indigenous population…

  • Ellen Swallow Richards

    Open Access•Robert Dyball, Liesel Carlsson•ARTICLE•Human Ecology Review•2017

    Life and

  • Osteoporosis Health Beliefs and Practices Among Korean Immigrants in Nova Scotia

    Open Access•Liesel Carlsson, Shanthi Johnson et al.•ARTICLE•Journal of Immigrant Health•2004

No prominent works on this page.

  • Osteoporosis Health Beliefs and Practices Among Korean Immigrants in Nova Scotia

    Open Access•Liesel Carlsson, Shanthi Johnson et al.•ARTICLE•Journal of Immigrant Health•2004

  • Ellen Swallow Richards

    Open Access•Robert Dyball, Liesel Carlsson•ARTICLE•Human Ecology Review•2017

    Life and

  • Barriers and supports to traditional food access in Mi’kma’ki (Nova Scotia)

    Open Access•Amy Grann, Liesel Carlsson et al.•ARTICLE•Canadian Food Studies / La Revue…•2023

    Canada is a signatory nation on international covenants, conventions, and declarations supporting the human right to food, but has not granted constitutional protection thereof. Failure to uphold the right to food contributes to unacceptably high levels of food insecurity that vary geographically and demographically, undermines health, and creates structural obstacles to food system sustainability. It is well recognized that Indigenous population…

  • Sustainable food systems education in nutrition and dietetics

    Open Access•Jessica Wegener, Liesel Carlsson et al.•ARTICLE•International Journal of…•2025

    Purpose Despite a growing awareness of the gap between professional expectations and competence, there has been no comprehensive appraisal of sustainable food systems (SFS) education within dietetics and nutrition programs to date. Dietitians and nutritionists play important roles in promoting sustainability yet many perceive themselves to be inadequately trained. The purpose of this study was to explore how, and to what degree, SFS education is …

  • Sustainable food systems and planetary health education for nutritionists and dietitians

    Open Access•Liza Barbour, Sarah Browne et al.•ARTICLE•International Journal of…•2026

    Purpose The global food system is undermining human and planetary health. Urgent transdisciplinary action is required among food system stakeholders equipped to address complex challenges. This study aims to identify and prioritise curriculum concepts for tertiary education, with the aim of preparing entry-level nutritionists and dietitians to contribute to sustainable food systems and planetary health within their practice. Design/methodology/ap…

Geography (4 works) · Sociology (4 works) · Ecology (3 works) · Food systems (3 works) · Sustainability (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Biology (2 works) · Economic growth (2 works) · Economics (2 works) · Ethnology (2 works)

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