Francisca I Bassey
Biographic Data
| ID | 8680022 |
|---|---|
| NAME | Francisca I Bassey |
| GIVEN NAMES | Francisca I |
| FAMILY NAME | Bassey |
| SIGNATURE | BASSEY F I |
| AFFILIATIONS | University of Calabar |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 0 |
Concentrations and risks of polycyclic aromatic hydrocarbons in smoke-cured fish products in Nigeria
The concentrations of polycyclic aromatic hydrocarbons (PAHs) were determined in nine popular smoked fish species, (Clarias gariepinus, Parachana obscura, Heterotis niloticus, Pseudotolithus senegalensis, Gymnarchus niloticus, Ethmalosa fimbriata, Sardinella aurita, Scromber scrombus and Trachurus trachurus), in the Nigerian market by using gas chromatography-mass spectrometry after extraction by ultrasonication with hexane/dichloromethane. The m…
Concentrations of selected metals in honey consumed in Nigeria
The concentration of metals, cadmium (Cd), lead (Pb), nickel (Ni), chromium (Cr), copper (Cu), cobalt (Co), iron (Fe), manganese (Mn), and zinc (Zn) was measured in selected samples of honey in Nigeria with a view to providing information on the regional concentration profile of metals in these honeys. The honey samples were digested with a mixture of acids and analysed for metal concentrations using atomic absorption spectrophotometry. The conce…
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Concentrations of selected metals in honey consumed in Nigeria
The concentration of metals, cadmium (Cd), lead (Pb), nickel (Ni), chromium (Cr), copper (Cu), cobalt (Co), iron (Fe), manganese (Mn), and zinc (Zn) was measured in selected samples of honey in Nigeria with a view to providing information on the regional concentration profile of metals in these honeys. The honey samples were digested with a mixture of acids and analysed for metal concentrations using atomic absorption spectrophotometry. The conce…
Concentrations and risks of polycyclic aromatic hydrocarbons in smoke-cured fish products in Nigeria
The concentrations of polycyclic aromatic hydrocarbons (PAHs) were determined in nine popular smoked fish species, (Clarias gariepinus, Parachana obscura, Heterotis niloticus, Pseudotolithus senegalensis, Gymnarchus niloticus, Ethmalosa fimbriata, Sardinella aurita, Scromber scrombus and Trachurus trachurus), in the Nigerian market by using gas chromatography-mass spectrometry after extraction by ultrasonication with hexane/dichloromethane. The m…
Biology (2 works) · Chemistry (2 works) · Environmental Chemistry (2 works) · Environmental Chemistry (2 works) · Toxicology (2 works) · Toxicology (2 works) · Bee Products Chemical Analysis (1 work) · Clarias gariepinus (1 work) · Environmental Science (1 work) · Environmental Toxicology and Ecotoxicology (1 work)