Claude‐marcel Hladik
Biographic Data
| ID | 86823 |
|---|---|
| NAME | Claude‐marcel Hladik |
| GIVEN NAMES | Claude‐marcel |
| FAMILY NAME | Hladik |
| SIGNATURE | HLADIK C M |
| AFFILIATIONS | Centre National de la Recherche Scientifique |
| ORCID | 0000-0002-5088-7450 |
| VERIFIED | Yes |
| TOTAL WORKS | 22 |
| TOTAL CITATIONS | 104 |
| AUTHOR COUNT | 22 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1980 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 6 |
Perception gustative et couverture des besoins énergétiques chez les primates
La perception gustative permet d’orienter les choix alimentaires des primates dans les différentes niches écologiques où ils ont évolué. Les possibilités de choix sont cependant limitées par le poids corporel des différentes espèces, selon des relations allométriques dont nous présentons les caractéristiques chez les primates strepsirrhiniens et haplorrhiniens comparativement aux autres ordres de mammifères. Le métabolisme, globalement économe en…
Taste acuity of obese adolescents and changes in food neophobia and food preferences during a weight reduction session
Bioactive properties of plant species ingested by chimpanzees (Pan troglodytes schweinfurthii) in the Kibale National Park, Uganda
We measured the biological activities of a selected sample (84 crude extracts) of 24 species eaten by wild chimpanzees (Pan troglodytes schweinfurthii) in the Kibale National Park, western Uganda, to assess their potential chemotherapeutic values. Antibacterial, antimalarial, and/or antileishmania activities were observed in some crude extracts, and five of these extracts showed a significant cytotoxicity against human tumor cells. Active compoun…
Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents
Relationship between taste thresholds and hunger under debate
Ethnomedicinal and bioactive properties of plants ingested by wild chimpanzees in Uganda
Noninvasive Monitoring of the Health of Pan troglodytes schweinfurthii in the Kibale National Park, Uganda
La perception gustative de l'Homme peut-elle varier en fonction de l'état physiologique
Although studies of humans in a state of hunger or satiety show variations in hedonic responsiveness (preference/aversion) to sugar, the taste recognition thresholds for different substances appear to be stable individual characteristics, as Pangborn, beginning in 1959, observed on a small sample of human subjects. However, a recent study suggests that caloric deprivation is associated with increasing taste sensitivity (as defined by the recognit…
On the possible adaptive value of coprophagy in free-ranging chimpanzees
Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma): Subsistence patterns, food perception and preferences a…
A study of food preferences of the indigenous peoples of Arctic Yakutia was conducted on a population sample consisting of 102 Evens, 52 Yakuts and 22 Chukchis. Responses recorded on analogue scales corresponding to 69 food items have been supplemented by blind tests concerning the perception of solutions of sucrose, sodium chloride, and PROP, to determine hedonic responses to salt and to sucrose (sweet likers vs. sweet dislikers) and the PROP st…
On the Expensive-Tissue Hypothesis: Independent Support from Highly Encephalized Fish
The human adaptations to meat eating: A reappraisal
Relationships between threshold-based PROP sensitivity and food preferences of Tunisians
New perspectives on taste and primate evolution: The dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds
In various environments where primates are presently observed, as well as in forests and savannas which have been inhabited by australopithecines and early hominids, there are (or there have been presumably) categories of substances eliciting taste signals associated with stereotyped responses. Such is the case for various soluble sugars of fruits and nectars, attracting consumers, and for several plant compounds in which bitter or strongly astri…
Évolution des comportements alimentaires: Adaptations Morphologiques Et Sensorielles
Hladik Claude Marcel, Pasquet Patrick. Évolution des comportements alimentaires : adaptations morphologiques et sensorielles. In: Bulletins et Mémoires de la Société d'anthropologie de Paris, Nouvelle Série. Tome 11 fascicule 3-4, 1999. pp. 307-332
La perception gustative des populations autochtones de Yakoutie arctique (district de Basse-Kolyma) en fonction du régime alimentaire, comparée à celle de populations d'Europe, d'Afrique et du Groenla…
Malet Christian, Chichlo Boris, Robert-Lamblin Joëlle, Iaconelli Sandra, Pasquet Patrick, Hladik Claude Marcel. La perception gustative des populations autochtones de Yakoutie arctique (district de Basse-Kolyma) en fonction du régime alimentaire, comparée à celle de populations d'Europe, d'Afrique et du Groenland. In: Bulletins et Mémoires de la Société d'anthropologie de Paris, Nouvelle Série. Tome 11 fascicule 3-4, 1999. pp. 405-416
On Diet and Gut Size in Non-human Primates and Humans: Is There a Relationship to Brain Size
International audience
Taste perception and feeding behavior in nonhuman primates and human populations
Recent advances in taste physiology provide evidence against the traditional “western” notion that there are only four basic tastes. Each substance elicits a singular “signature” on the peripheral taste nerve, but in some cases the signals form separate clusters within the continuum of taste perceptions. We will discuss the taste abilities of nonhuman primates in terms of threshold and above-threshold responses to potential foods. As diets have e…
Perception gustative et adaptation à l'environnement nutritionnel des Primates non-humains et des populations humaines
Simmen Bruno, Hladik Claude Marcel. Perception gustative et adaptation à l'environnement nutritionnel des Primates non-humains et des populations humaines. In: Bulletins et Mémoires de la Société d'anthropologie de Paris, Nouvelle Série. Tome 5 fascicule 3-4, 1993. pp. 343-354
Gastrointestinal Allometry in Primates and Other Mammals
Variations in Subsistence Activities of Female and Male Pongids: New Perspectives on the Origins of Hominid Labor Division [and Comments]
Division of labor" has traditionally been regarded as an exclusively human economic institution. Serious consideration of the possibility that incipient forms of labor division may occur in various primate species has been hampered by the conviction that its present expression and prehistoric origin are linked only to human ancestry and society and that it is therefore not susceptible to cross-species analysis. Now that sex differences in the per…
Morphology of the gastrointestinal tract in primates: Comparisons with other mammals in relation to diet
Three categories of dietary adaptation are recognized— faunivory , frugivory , and folivory —according to the distinctive structural and biochemical features of animal matter, fruit, and leaves respectively, and the predominance of only one in the diets of most species. Mammals subsisting mainly on animal matter have a simple stomach and colon and a long small intestine, whereas folivorous species have a complex stomach and/or an enlarged caecum …
Variations in Subsistence Activities of Female and Male Pongids: New Perspectives on the Origins of Hominid Labor Division [and Comments]
Division of labor" has traditionally been regarded as an exclusively human economic institution. Serious consideration of the possibility that incipient forms of labor division may occur in various primate species has been hampered by the conviction that its present expression and prehistoric origin are linked only to human ancestry and society and that it is therefore not susceptible to cross-species analysis. Now that sex differences in the per…
Noninvasive Monitoring of the Health of Pan troglodytes schweinfurthii in the Kibale National Park, Uganda
On Diet and Gut Size in Non-human Primates and Humans: Is There a Relationship to Brain Size
International audience
Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents
Relationships between threshold-based PROP sensitivity and food preferences of Tunisians
Taste acuity of obese adolescents and changes in food neophobia and food preferences during a weight reduction session
New perspectives on taste and primate evolution: The dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds
In various environments where primates are presently observed, as well as in forests and savannas which have been inhabited by australopithecines and early hominids, there are (or there have been presumably) categories of substances eliciting taste signals associated with stereotyped responses. Such is the case for various soluble sugars of fruits and nectars, attracting consumers, and for several plant compounds in which bitter or strongly astri…
Relationship between taste thresholds and hunger under debate
On the Expensive-Tissue Hypothesis: Independent Support from Highly Encephalized Fish
Évolution des comportements alimentaires: Adaptations Morphologiques Et Sensorielles
Hladik Claude Marcel, Pasquet Patrick. Évolution des comportements alimentaires : adaptations morphologiques et sensorielles. In: Bulletins et Mémoires de la Société d'anthropologie de Paris, Nouvelle Série. Tome 11 fascicule 3-4, 1999. pp. 307-332
La perception gustative des populations autochtones de Yakoutie arctique (district de Basse-Kolyma) en fonction du régime alimentaire, comparée à celle de populations d'Europe, d'Afrique et du Groenla…
Malet Christian, Chichlo Boris, Robert-Lamblin Joëlle, Iaconelli Sandra, Pasquet Patrick, Hladik Claude Marcel. La perception gustative des populations autochtones de Yakoutie arctique (district de Basse-Kolyma) en fonction du régime alimentaire, comparée à celle de populations d'Europe, d'Afrique et du Groenland. In: Bulletins et Mémoires de la Société d'anthropologie de Paris, Nouvelle Série. Tome 11 fascicule 3-4, 1999. pp. 405-416
Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma): Subsistence patterns, food perception and preferences a…
A study of food preferences of the indigenous peoples of Arctic Yakutia was conducted on a population sample consisting of 102 Evens, 52 Yakuts and 22 Chukchis. Responses recorded on analogue scales corresponding to 69 food items have been supplemented by blind tests concerning the perception of solutions of sucrose, sodium chloride, and PROP, to determine hedonic responses to salt and to sucrose (sweet likers vs. sweet dislikers) and the PROP st…
Perception gustative et adaptation à l'environnement nutritionnel des Primates non-humains et des populations humaines
Simmen Bruno, Hladik Claude Marcel. Perception gustative et adaptation à l'environnement nutritionnel des Primates non-humains et des populations humaines. In: Bulletins et Mémoires de la Société d'anthropologie de Paris, Nouvelle Série. Tome 5 fascicule 3-4, 1993. pp. 343-354
Morphology of the gastrointestinal tract in primates: Comparisons with other mammals in relation to diet
Three categories of dietary adaptation are recognized— faunivory , frugivory , and folivory —according to the distinctive structural and biochemical features of animal matter, fruit, and leaves respectively, and the predominance of only one in the diets of most species. Mammals subsisting mainly on animal matter have a simple stomach and colon and a long small intestine, whereas folivorous species have a complex stomach and/or an enlarged caecum …
Variations in Subsistence Activities of Female and Male Pongids: New Perspectives on the Origins of Hominid Labor Division [and Comments]
Division of labor" has traditionally been regarded as an exclusively human economic institution. Serious consideration of the possibility that incipient forms of labor division may occur in various primate species has been hampered by the conviction that its present expression and prehistoric origin are linked only to human ancestry and society and that it is therefore not susceptible to cross-species analysis. Now that sex differences in the per…
Gastrointestinal Allometry in Primates and Other Mammals
Perception gustative et adaptation à l'environnement nutritionnel des Primates non-humains et des populations humaines
Simmen Bruno, Hladik Claude Marcel. Perception gustative et adaptation à l'environnement nutritionnel des Primates non-humains et des populations humaines. In: Bulletins et Mémoires de la Société d'anthropologie de Paris, Nouvelle Série. Tome 5 fascicule 3-4, 1993. pp. 343-354
Taste perception and feeding behavior in nonhuman primates and human populations
Recent advances in taste physiology provide evidence against the traditional “western” notion that there are only four basic tastes. Each substance elicits a singular “signature” on the peripheral taste nerve, but in some cases the signals form separate clusters within the continuum of taste perceptions. We will discuss the taste abilities of nonhuman primates in terms of threshold and above-threshold responses to potential foods. As diets have e…
Évolution des comportements alimentaires: Adaptations Morphologiques Et Sensorielles
Hladik Claude Marcel, Pasquet Patrick. Évolution des comportements alimentaires : adaptations morphologiques et sensorielles. In: Bulletins et Mémoires de la Société d'anthropologie de Paris, Nouvelle Série. Tome 11 fascicule 3-4, 1999. pp. 307-332
La perception gustative des populations autochtones de Yakoutie arctique (district de Basse-Kolyma) en fonction du régime alimentaire, comparée à celle de populations d'Europe, d'Afrique et du Groenla…
Malet Christian, Chichlo Boris, Robert-Lamblin Joëlle, Iaconelli Sandra, Pasquet Patrick, Hladik Claude Marcel. La perception gustative des populations autochtones de Yakoutie arctique (district de Basse-Kolyma) en fonction du régime alimentaire, comparée à celle de populations d'Europe, d'Afrique et du Groenland. In: Bulletins et Mémoires de la Société d'anthropologie de Paris, Nouvelle Série. Tome 11 fascicule 3-4, 1999. pp. 405-416
On Diet and Gut Size in Non-human Primates and Humans: Is There a Relationship to Brain Size
International audience
The human adaptations to meat eating: A reappraisal
Relationships between threshold-based PROP sensitivity and food preferences of Tunisians
New perspectives on taste and primate evolution: The dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds
In various environments where primates are presently observed, as well as in forests and savannas which have been inhabited by australopithecines and early hominids, there are (or there have been presumably) categories of substances eliciting taste signals associated with stereotyped responses. Such is the case for various soluble sugars of fruits and nectars, attracting consumers, and for several plant compounds in which bitter or strongly astri…
Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma): Subsistence patterns, food perception and preferences a…
A study of food preferences of the indigenous peoples of Arctic Yakutia was conducted on a population sample consisting of 102 Evens, 52 Yakuts and 22 Chukchis. Responses recorded on analogue scales corresponding to 69 food items have been supplemented by blind tests concerning the perception of solutions of sucrose, sodium chloride, and PROP, to determine hedonic responses to salt and to sucrose (sweet likers vs. sweet dislikers) and the PROP st…
On the Expensive-Tissue Hypothesis: Independent Support from Highly Encephalized Fish
On the possible adaptive value of coprophagy in free-ranging chimpanzees
Ethnomedicinal and bioactive properties of plants ingested by wild chimpanzees in Uganda
Noninvasive Monitoring of the Health of Pan troglodytes schweinfurthii in the Kibale National Park, Uganda
La perception gustative de l'Homme peut-elle varier en fonction de l'état physiologique
Although studies of humans in a state of hunger or satiety show variations in hedonic responsiveness (preference/aversion) to sugar, the taste recognition thresholds for different substances appear to be stable individual characteristics, as Pangborn, beginning in 1959, observed on a small sample of human subjects. However, a recent study suggests that caloric deprivation is associated with increasing taste sensitivity (as defined by the recognit…
Bioactive properties of plant species ingested by chimpanzees (Pan troglodytes schweinfurthii) in the Kibale National Park, Uganda
We measured the biological activities of a selected sample (84 crude extracts) of 24 species eaten by wild chimpanzees (Pan troglodytes schweinfurthii) in the Kibale National Park, western Uganda, to assess their potential chemotherapeutic values. Antibacterial, antimalarial, and/or antileishmania activities were observed in some crude extracts, and five of these extracts showed a significant cytotoxicity against human tumor cells. Active compoun…
Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents
Relationship between taste thresholds and hunger under debate
Taste acuity of obese adolescents and changes in food neophobia and food preferences during a weight reduction session
Perception gustative et couverture des besoins énergétiques chez les primates
La perception gustative permet d’orienter les choix alimentaires des primates dans les différentes niches écologiques où ils ont évolué. Les possibilités de choix sont cependant limitées par le poids corporel des différentes espèces, selon des relations allométriques dont nous présentons les caractéristiques chez les primates strepsirrhiniens et haplorrhiniens comparativement aux autres ordres de mammifères. Le métabolisme, globalement économe en…
Biology (14 works) · Biochemical Analysis and Sensing Techniques (10 works) · Primate Behavior and Ecology (10 works) · Geography (7 works) · Psychology (7 works) · Zoology (7 works) · Humanities (6 works) · Olfactory and Sensory Function Studies (6 works) · Diet and metabolism studies (5 works) · Ecology (5 works)