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Robert R Dunn

Biographic Data

ID869700
NAMERobert R Dunn
GIVEN NAMESRobert R
FAMILY NAMEDunn
SIGNATUREDUNN R R
AFFILIATIONSNorth Carolina State University
ORCID0000-0002-6030-4837
VERIFIEDYes
TOTAL WORKS10
TOTAL CITATIONS25
AUTHOR COUNT12
EDITOR COUNT0
FIRST PUBLICATION YEAR1969
LATEST PUBLICATION YEAR2025
H-INDEX4
  • Association between national action and trends in antibiotic resistance

    Open Access•Peter Søgaard Jørgensen, Luong Nguyen Thanh et al.•ARTICLE•PLOS Global Public Health•2025

    The world’s governments have agreed on actions to address the challenge of antibiotic resistance. This raises the question of what level of national action is associated with improved outcomes, including both slower growth and lower levels of antibiotic resistance. Answering this question is challenged by variation in data availability and quality as well as disruptive events such as the COVID-19 pandemic. We investigate the association between l…

  • Green spaces provide substantial but unequal urban cooling globally

    Open Access•Yuxiang Li, Jens-Christian Svenning et al.•ARTICLE•Nature Communications•2024

    Climate warming disproportionately impacts countries in the Global South by increasing extreme heat exposure. However, geographic disparities in adaptation capacity are unclear. Here, we assess global inequality in green spaces, which urban residents critically rely on to mitigate outdoor heat stress. We use remote sensing data to quantify daytime cooling by urban greenery in the warm seasons across the ~500 largest cities globally. We show a str…

  • Climate, climate change and the global diversity of human houses

    Open Access•Robert R Dunn, Kathryn R Kirby et al.•ARTICLE•Evolutionary Human Sciences•2024•References: 7

    Globally, human house types are diverse, varying in shape, size, roof type, building materials, arrangement, decoration and many other features. Here we offer the first rigorous, global evaluation of the factors that influence the construction of traditional (vernacular) houses. We apply macroecological approaches to analyse data describing house features from 1900 to 1950 across 1000 societies. Geographic, social and linguistic descriptors for e…

  • Quantifying the human cost of global warming

    Open Access•Timothy M Lenton, Chi Xu et al.•ARTICLE•Nature Sustainability•2023•Cited by: 10•References: 16

    The costs of climate change are often estimated in monetary terms, but this raises ethical issues. Here we express them in terms of numbers of people left outside the ‘human climate niche’—defined as the historically highly conserved distribution of relative human population density with respect to mean annual temperature. We show that climate change has already put ~9% of people (>600 million) outside this niche. By end-of-century (2080–2100), c…

  • Delicious

    Robert R Dunn, Rob Dunn et al.•BOOK•Delicious•2021

  • Delicious

    Robert R Dunn, Rob Dunn et al.•BOOK•Delicious•2021

    A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pur…

  • Delicious

    Robert R Dunn, Mónica Sánchez et al.•BOOK•Delicious•2021

  • Toward a Global Ecology of Fermented Foods

    Robert R Dunn, John Wilson et al.•ARTICLE•Current Anthropology•2021•Cited by: 5•References: 66

    The control of microbes in food has been as important to human societies as the domestication of plants and animals. The direct or indirect management of microbes has been critical to food safety, ensuring nutrient availability, and developing desired sensory characteristics in food. Fermentation is more universal than is agriculture inasmuch as it is practiced by agricultural societies, pastoralists, and hunter-gatherers. In addition, fermentati…

  • Antibiotic and pesticide susceptibility and the Anthropocene operating space

    Open Access•Living with Resistance project, Peter Søgaard Jørgensen et al.•ARTICLE•Nature Sustainability•2018•Cited by: 5•References: 8

  • Identidades híbridas

    Open Access•Joana Ricou, Robert R Dunn•ARTICLE•Midas•2015•References: 7

    Somos feitos de muitas partes e muitos tipos de partes. Muitas destas partes são vivas e, como o estudo do microbioma humano revela, a maior parte delas não é de origem humana. Neste projeto, exploro a forma como o microbioma questiona noções de identidade ao oferecer uma nova visão sobre o nosso corpo e ao ocultar a fronteira entre gerações e até, surpreendentemente, entre indivíduos. O resultado varia em torno da criação de retratos que utiliza…

  • The Pigeon Paradox

    Open Access•Robert R Dunn, M C Gavin et al.•ARTICLE•Conservation Biology•2006

  • Press Coverage of Civil Disorders

    David L Paletz, Robert R Dunn et al.•ARTICLE•Public Opinion Quarterly•1969•Cited by: 5

    Journal Article PRESS COVERAGE OF CIVIL DISORDERS: A CASE STUDY OF WINSTON-SALEM, 1967 Get access DAVID L. PALETZ, DAVID L. PALETZ Assistant Professor of Political Science at Duke University Search for other works by this author on: Oxford Academic Google Scholar ROBERT DUNN ROBERT DUNN student there Search for other works by this author on: Oxford Academic Google Scholar Public Opinion Quarterly, Volume 33, Issue 3, FALL 1969, Pages 328–345, htt…

  • Quantifying the human cost of global warming

    Open Access•Timothy M Lenton, Chi Xu et al.•ARTICLE•Nature Sustainability•2023•Cited by: 10•References: 16

    The costs of climate change are often estimated in monetary terms, but this raises ethical issues. Here we express them in terms of numbers of people left outside the ‘human climate niche’—defined as the historically highly conserved distribution of relative human population density with respect to mean annual temperature. We show that climate change has already put ~9% of people (>600 million) outside this niche. By end-of-century (2080–2100), c…

  • Toward a Global Ecology of Fermented Foods

    Robert R Dunn, John Wilson et al.•ARTICLE•Current Anthropology•2021•Cited by: 5•References: 66

    The control of microbes in food has been as important to human societies as the domestication of plants and animals. The direct or indirect management of microbes has been critical to food safety, ensuring nutrient availability, and developing desired sensory characteristics in food. Fermentation is more universal than is agriculture inasmuch as it is practiced by agricultural societies, pastoralists, and hunter-gatherers. In addition, fermentati…

  • Antibiotic and pesticide susceptibility and the Anthropocene operating space

    Open Access•Living with Resistance project, Peter Søgaard Jørgensen et al.•ARTICLE•Nature Sustainability•2018•Cited by: 5•References: 8

  • Press Coverage of Civil Disorders

    David L Paletz, Robert R Dunn et al.•ARTICLE•Public Opinion Quarterly•1969•Cited by: 5

    Journal Article PRESS COVERAGE OF CIVIL DISORDERS: A CASE STUDY OF WINSTON-SALEM, 1967 Get access DAVID L. PALETZ, DAVID L. PALETZ Assistant Professor of Political Science at Duke University Search for other works by this author on: Oxford Academic Google Scholar ROBERT DUNN ROBERT DUNN student there Search for other works by this author on: Oxford Academic Google Scholar Public Opinion Quarterly, Volume 33, Issue 3, FALL 1969, Pages 328–345, htt…

  • Press Coverage of Civil Disorders

    David L Paletz, Robert R Dunn et al.•ARTICLE•Public Opinion Quarterly•1969•Cited by: 5

    Journal Article PRESS COVERAGE OF CIVIL DISORDERS: A CASE STUDY OF WINSTON-SALEM, 1967 Get access DAVID L. PALETZ, DAVID L. PALETZ Assistant Professor of Political Science at Duke University Search for other works by this author on: Oxford Academic Google Scholar ROBERT DUNN ROBERT DUNN student there Search for other works by this author on: Oxford Academic Google Scholar Public Opinion Quarterly, Volume 33, Issue 3, FALL 1969, Pages 328–345, htt…

  • The Pigeon Paradox

    Open Access•Robert R Dunn, M C Gavin et al.•ARTICLE•Conservation Biology•2006

  • Identidades híbridas

    Open Access•Joana Ricou, Robert R Dunn•ARTICLE•Midas•2015•References: 7

    Somos feitos de muitas partes e muitos tipos de partes. Muitas destas partes são vivas e, como o estudo do microbioma humano revela, a maior parte delas não é de origem humana. Neste projeto, exploro a forma como o microbioma questiona noções de identidade ao oferecer uma nova visão sobre o nosso corpo e ao ocultar a fronteira entre gerações e até, surpreendentemente, entre indivíduos. O resultado varia em torno da criação de retratos que utiliza…

  • Antibiotic and pesticide susceptibility and the Anthropocene operating space

    Open Access•Living with Resistance project, Peter Søgaard Jørgensen et al.•ARTICLE•Nature Sustainability•2018•Cited by: 5•References: 8

  • Delicious

    Robert R Dunn, Rob Dunn et al.•BOOK•Delicious•2021

  • Delicious

    Robert R Dunn, Rob Dunn et al.•BOOK•Delicious•2021

    A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pur…

  • Delicious

    Robert R Dunn, Mónica Sánchez et al.•BOOK•Delicious•2021

  • Toward a Global Ecology of Fermented Foods

    Robert R Dunn, John Wilson et al.•ARTICLE•Current Anthropology•2021•Cited by: 5•References: 66

    The control of microbes in food has been as important to human societies as the domestication of plants and animals. The direct or indirect management of microbes has been critical to food safety, ensuring nutrient availability, and developing desired sensory characteristics in food. Fermentation is more universal than is agriculture inasmuch as it is practiced by agricultural societies, pastoralists, and hunter-gatherers. In addition, fermentati…

  • Quantifying the human cost of global warming

    Open Access•Timothy M Lenton, Chi Xu et al.•ARTICLE•Nature Sustainability•2023•Cited by: 10•References: 16

    The costs of climate change are often estimated in monetary terms, but this raises ethical issues. Here we express them in terms of numbers of people left outside the ‘human climate niche’—defined as the historically highly conserved distribution of relative human population density with respect to mean annual temperature. We show that climate change has already put ~9% of people (>600 million) outside this niche. By end-of-century (2080–2100), c…

  • Green spaces provide substantial but unequal urban cooling globally

    Open Access•Yuxiang Li, Jens-Christian Svenning et al.•ARTICLE•Nature Communications•2024

    Climate warming disproportionately impacts countries in the Global South by increasing extreme heat exposure. However, geographic disparities in adaptation capacity are unclear. Here, we assess global inequality in green spaces, which urban residents critically rely on to mitigate outdoor heat stress. We use remote sensing data to quantify daytime cooling by urban greenery in the warm seasons across the ~500 largest cities globally. We show a str…

  • Climate, climate change and the global diversity of human houses

    Open Access•Robert R Dunn, Kathryn R Kirby et al.•ARTICLE•Evolutionary Human Sciences•2024•References: 7

    Globally, human house types are diverse, varying in shape, size, roof type, building materials, arrangement, decoration and many other features. Here we offer the first rigorous, global evaluation of the factors that influence the construction of traditional (vernacular) houses. We apply macroecological approaches to analyse data describing house features from 1900 to 1950 across 1000 societies. Geographic, social and linguistic descriptors for e…

  • Association between national action and trends in antibiotic resistance

    Open Access•Peter Søgaard Jørgensen, Luong Nguyen Thanh et al.•ARTICLE•PLOS Global Public Health•2025

    The world’s governments have agreed on actions to address the challenge of antibiotic resistance. This raises the question of what level of national action is associated with improved outcomes, including both slower growth and lower levels of antibiotic resistance. Answering this question is challenged by variation in data availability and quality as well as disruptive events such as the COVID-19 pandemic. We investigate the association between l…

Biology (5 works) · Computer Science (5 works) · Geography (4 works) · Climate change (3 works) · Culinary Culture and Tourism (3 works) · Ecology (3 works) · Ecology (3 works) · Environmental Science (3 works) · Climatology (2 works) · Economics (2 works)

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