Jonathan Mandú de Araújo
Biographic Data
| ID | 8698347 |
|---|---|
| NAME | Jonathan Mandú de Araújo |
| GIVEN NAMES | Jonathan Mandú |
| FAMILY NAME | de Araújo |
| SIGNATURE | DE ARAÚJO J M |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Application of the essential oil of Ocimum Basilicum l. as a natural food conservative
Preservatives of natural origin have been gaining prominence due to the demand for healthier foods. Essential oils (EOs) have been studied as promising alternatives to prevent the colonization of pathogenic microorganisms in food. The EO of Ocimum basilicum stands out because it is commonly used as a spice and because it contains different secondary metabolites with bioactive properties. In view of this, the research aims to carry out a narrative…
No prominent works on this page.
Application of the essential oil of Ocimum Basilicum l. as a natural food conservative
Preservatives of natural origin have been gaining prominence due to the demand for healthier foods. Essential oils (EOs) have been studied as promising alternatives to prevent the colonization of pathogenic microorganisms in food. The EO of Ocimum basilicum stands out because it is commonly used as a spice and because it contains different secondary metabolites with bioactive properties. In view of this, the research aims to carry out a narrative…
Basilicum (1 work) · Chemistry (1 work) · Essential oil (1 work) · Essential Oils and Antimicrobial Activity (1 work) · Food Science (1 work) · Medicinal Plant Research (1 work) · Medicinal Plants and Neuroprotection (1 work) · Medicine (1 work) · Natural food (1 work) · Nutraceutical (1 work)