Wataru Aoi
Biographic Data
| ID | 871437 |
|---|---|
| NAME | Wataru Aoi |
| GIVEN NAMES | Wataru |
| FAMILY NAME | Aoi |
| SIGNATURE | AOI W |
| AFFILIATIONS | Kyoto Prefectural University |
| ORCID | 0000-0002-8383-4590 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 2 |
Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri
The fruit of Katsura-uri, traditionally used in the preparation of pickles in Japan, is facing an extinction crisis. In addition to the traditional dishes prepared from Katsura-uri, alternative dishes using the fruit should be devised to increase consumer demands for the protection of the heirloom vegetable. We attempted designing new Katsura-uri contemporary dishes and assessed the application of Katsura-uri juice as a functional drink without r…
A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon ) from extinction
Katsura-uri (Cucumis melo var. conomon), an heirloom vegetable cultivated in Kyoto, Japan is at the risk of extinction. Japanese food culture has traditionally used immature and midripened fruit in the preparation of pickles, the consumer demand of which has markedly decreased. A new strategy was adopted for Katsura-uri, aimed at increasing its inclusion in the present diet habit (e.g., Katsura-uri juice as a functional drink to prevent obesity a…
P2-144 An evaluation of dietary and exercise intervention for hypertensive men
Introduction This study evaluated the effect of a 6-month health intervention program conducted from 2003 to 2008 for hypertensive men in Japan. Methods The subjects, volunteers aged 50–75 years, were divided into 45 and 25 men for the intervention and control groups, respectively. We performed dietary and exercise education five times for the intervention group and conducted two health checkups for both groups. We compared lifestyle, and physica…
A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon ) from extinction
Katsura-uri (Cucumis melo var. conomon), an heirloom vegetable cultivated in Kyoto, Japan is at the risk of extinction. Japanese food culture has traditionally used immature and midripened fruit in the preparation of pickles, the consumer demand of which has markedly decreased. A new strategy was adopted for Katsura-uri, aimed at increasing its inclusion in the present diet habit (e.g., Katsura-uri juice as a functional drink to prevent obesity a…
Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri
The fruit of Katsura-uri, traditionally used in the preparation of pickles in Japan, is facing an extinction crisis. In addition to the traditional dishes prepared from Katsura-uri, alternative dishes using the fruit should be devised to increase consumer demands for the protection of the heirloom vegetable. We attempted designing new Katsura-uri contemporary dishes and assessed the application of Katsura-uri juice as a functional drink without r…
P2-144 An evaluation of dietary and exercise intervention for hypertensive men
Introduction This study evaluated the effect of a 6-month health intervention program conducted from 2003 to 2008 for hypertensive men in Japan. Methods The subjects, volunteers aged 50–75 years, were divided into 45 and 25 men for the intervention and control groups, respectively. We performed dietary and exercise education five times for the intervention group and conducted two health checkups for both groups. We compared lifestyle, and physica…
A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon ) from extinction
Katsura-uri (Cucumis melo var. conomon), an heirloom vegetable cultivated in Kyoto, Japan is at the risk of extinction. Japanese food culture has traditionally used immature and midripened fruit in the preparation of pickles, the consumer demand of which has markedly decreased. A new strategy was adopted for Katsura-uri, aimed at increasing its inclusion in the present diet habit (e.g., Katsura-uri juice as a functional drink to prevent obesity a…
Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri
The fruit of Katsura-uri, traditionally used in the preparation of pickles in Japan, is facing an extinction crisis. In addition to the traditional dishes prepared from Katsura-uri, alternative dishes using the fruit should be devised to increase consumer demands for the protection of the heirloom vegetable. We attempted designing new Katsura-uri contemporary dishes and assessed the application of Katsura-uri juice as a functional drink without r…
Food Science (2 works) · Medicine (2 works) · Tea Polyphenols and Effects (2 works) · Biochemical Analysis and Sensing Techniques (1 work) · Biology (1 work) · Blood pressure (1 work) · Calorie (1 work) · Chemistry (1 work) · Cucumis (1 work) · Fermentation and Sensory Analysis (1 work)