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Nahom Tefera

Biographic Data

ID873899
NAMENahom Tefera
GIVEN NAMESNahom
FAMILY NAMETefera
SIGNATURETEFERA N
AFFILIATIONSEthiopian Public Health Institute
ORCID0000-0002-6829-6384
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Potential Impact of Large‐Scale Food Fortification in Ethiopia

    Open Access•Aregash Samuel, Ramadhani Noor et al.•ARTICLE•Maternal and Child Nutrition•2025

    Large-scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems. The objective of the study was to assess coverage and consumption of fortifiable foods at the household level and to assess the potential impact of LSFF on child outcomes (stunting and survival) in Ethiopia. Cross-sectional survey data on sociodemographic characteristics, dieta…

  • Spicy Shiro flour and Berbere powder (an ethnic, indigenous food of Ethiopia)

    Open Access•Tesfaye Zeru, Temesgen Awoke et al.•ARTICLE•Journal of Ethnic Foods•2023•References: 23

    Ethiopia is a multiethnic nation with a wide range of cultural traditions, as well as ancient indigenous culinary skills that have made a significant contribution to national and religious holidays, family get-togethers, community celebrations, funeral rites, and economical progress. The most extensively produced and consumed traditional meals in various regions of Ethiopia are Shiro flour and Berbere powder. The significance and reputation of Sh…

No prominent works on this page.

  • Spicy Shiro flour and Berbere powder (an ethnic, indigenous food of Ethiopia)

    Open Access•Tesfaye Zeru, Temesgen Awoke et al.•ARTICLE•Journal of Ethnic Foods•2023•References: 23

    Ethiopia is a multiethnic nation with a wide range of cultural traditions, as well as ancient indigenous culinary skills that have made a significant contribution to national and religious holidays, family get-togethers, community celebrations, funeral rites, and economical progress. The most extensively produced and consumed traditional meals in various regions of Ethiopia are Shiro flour and Berbere powder. The significance and reputation of Sh…

  • Potential Impact of Large‐Scale Food Fortification in Ethiopia

    Open Access•Aregash Samuel, Ramadhani Noor et al.•ARTICLE•Maternal and Child Nutrition•2025

    Large-scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems. The objective of the study was to assess coverage and consumption of fortifiable foods at the household level and to assess the potential impact of LSFF on child outcomes (stunting and survival) in Ethiopia. Cross-sectional survey data on sociodemographic characteristics, dieta…

Food Science (2 works) · Advances in Cucurbitaceae Research (1 work) · African Botany and Ecology Studies (1 work) · Anthropology (1 work) · Biology (1 work) · Biotechnology (1 work) · Chemistry (1 work) · Child Nutrition and Water Access (1 work) · Environmental health (1 work) · Ethnic group (1 work)

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