Andinet Abera
Biographic Data
| ID | 873904 |
|---|---|
| NAME | Andinet Abera |
| GIVEN NAMES | Andinet |
| FAMILY NAME | Abera |
| SIGNATURE | ABERA A |
| AFFILIATIONS | Ethiopian Public Health Institute |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Spicy Shiro flour and Berbere powder (an ethnic, indigenous food of Ethiopia)
Ethiopia is a multiethnic nation with a wide range of cultural traditions, as well as ancient indigenous culinary skills that have made a significant contribution to national and religious holidays, family get-togethers, community celebrations, funeral rites, and economical progress. The most extensively produced and consumed traditional meals in various regions of Ethiopia are Shiro flour and Berbere powder. The significance and reputation of Sh…
Whole egg powder makes nutritious diet more affordable for Ethiopia
Despite sustained nutrition education, consumption of animal source foods (ASFs) has been hindered by their low availability, accessibility and affordability. Drying eggs into powder can reduce transport/storage costs, increase shelf-life and allow easier dosage for use of smaller portions. This study aimed to evaluate the contribution of integrating egg powder to the nutrient adequacy and affordability of diets. Using the 'cost of the diet' anal…
No prominent works on this page.
Whole egg powder makes nutritious diet more affordable for Ethiopia
Despite sustained nutrition education, consumption of animal source foods (ASFs) has been hindered by their low availability, accessibility and affordability. Drying eggs into powder can reduce transport/storage costs, increase shelf-life and allow easier dosage for use of smaller portions. This study aimed to evaluate the contribution of integrating egg powder to the nutrient adequacy and affordability of diets. Using the 'cost of the diet' anal…
Spicy Shiro flour and Berbere powder (an ethnic, indigenous food of Ethiopia)
Ethiopia is a multiethnic nation with a wide range of cultural traditions, as well as ancient indigenous culinary skills that have made a significant contribution to national and religious holidays, family get-togethers, community celebrations, funeral rites, and economical progress. The most extensively produced and consumed traditional meals in various regions of Ethiopia are Shiro flour and Berbere powder. The significance and reputation of Sh…
Biology (2 works) · Food Science (2 works) · Advances in Cucurbitaceae Research (1 work) · African Botany and Ecology Studies (1 work) · Agricultural science (1 work) · Animal science (1 work) · Anthropology (1 work) · Biotechnology (1 work) · Chemistry (1 work) · Child Nutrition and Water Access (1 work)