Piyoda Darmasiri Wijesekara
Biographic Data
| ID | 874273 |
|---|---|
| NAME | Piyoda Darmasiri Wijesekara |
| GIVEN NAMES | Piyoda Darmasiri |
| FAMILY NAME | Wijesekara |
| SIGNATURE | WIJESEKARA P D |
| AFFILIATIONS | University of Sri Jayewardenepura |
| ORCID | 0000-0001-7797-7723 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Mapping the Scholarly Landscape: Quantifying the Evolution of Studies on Buddhist Culture
Culture reflects the customs, beliefs, values, arts, and social behaviors of human beings. Buddhism originated in North India and has spread globally over 25 centuries. With the need for a systematic analysis to uncover the trends and gaps in this domain of literature, the main objective of this article is to portray the publication trends and overall development of literature related to Buddhist culture. With the Scopus database as the source of…
An exploration of the porridge tradition in Southern Sri Lankan culture
The concept of porridge developed independently across diverse culinary customs globally, as a simple, nutritious, and economical meal option. It is a cooked cereal dish with a semi-solid consistency. Porridge is known as "Congee", "Kanji" and "Dakjuk" in specific subcultures, while quinoa, oats, corn, rice and millet are widely used cereals for porridges worldwide. However, in the Sri Lankan context, the concept of porridge has gained prominence…
No prominent works on this page.
Mapping the Scholarly Landscape: Quantifying the Evolution of Studies on Buddhist Culture
Culture reflects the customs, beliefs, values, arts, and social behaviors of human beings. Buddhism originated in North India and has spread globally over 25 centuries. With the need for a systematic analysis to uncover the trends and gaps in this domain of literature, the main objective of this article is to portray the publication trends and overall development of literature related to Buddhist culture. With the Scopus database as the source of…
An exploration of the porridge tradition in Southern Sri Lankan culture
The concept of porridge developed independently across diverse culinary customs globally, as a simple, nutritious, and economical meal option. It is a cooked cereal dish with a semi-solid consistency. Porridge is known as "Congee", "Kanji" and "Dakjuk" in specific subcultures, while quinoa, oats, corn, rice and millet are widely used cereals for porridges worldwide. However, in the Sri Lankan context, the concept of porridge has gained prominence…
Archaeology (1 works) · Buddhism (1 works) · Chinese history and philosophy (1 works) · Culinary Culture and Tourism (1 works) · Ethnology (1 works) · Geography (1 works) · Geology (1 works) · Indian and Buddhist Studies (1 works) · Medicine (1 works) · Sociology (1 works)