Navreet Kaur Rana
Biographic Data
| ID | 874577 |
|---|---|
| NAME | Navreet Kaur Rana |
| GIVEN NAMES | Navreet Kaur |
| FAMILY NAME | Rana |
| SIGNATURE | RANA N K |
| AFFILIATIONS | O. P. Jindal Global University |
| ORCID | 0000-0002-8039-7954 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
The Song of Food
“The Song of Food” brings to light a relationship that exists between the soundscape and the foodscape of a geographical location. The research studies the rhymes or songs that are sung by food-selling hawkers in North Indian markets. The article establishes that the relevance of these songs is definitely beyond the transaction of buying, selling, and consuming food, and discovers the socio-economic and socio-cultural dimension that reflects from…
Exploring Commensality in Sikh foodways
The paper discusses the age-old concept of commensality but in a new light. This new guiding light is the religious foodways of the . Sikhism was founded by Guru Nanak in the fifteenth century, and the followers of this faith are worldwide. A significant institution of the Sikh faith is Guru ka Langar, a free community kitchen voluntarily run by the community members where they eat together without any distinction of caste, creed, color, age, gen…
Tracing the journey of Thattai Bhatia community through their culinary identity
The paper acknowledges the remarkable contribution of cookbooks which have always played an instrumental role in researching the history of any community. However, it brings to light the fact that there are several reasons like migration, small size of the community or the nomadic lifestyles when the culinary regime of the community could not be documented. In such cases, the everyday food choices of an ethnic community can lead us to tracing its…
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Tracing the journey of Thattai Bhatia community through their culinary identity
The paper acknowledges the remarkable contribution of cookbooks which have always played an instrumental role in researching the history of any community. However, it brings to light the fact that there are several reasons like migration, small size of the community or the nomadic lifestyles when the culinary regime of the community could not be documented. In such cases, the everyday food choices of an ethnic community can lead us to tracing its…
Exploring Commensality in Sikh foodways
The paper discusses the age-old concept of commensality but in a new light. This new guiding light is the religious foodways of the . Sikhism was founded by Guru Nanak in the fifteenth century, and the followers of this faith are worldwide. A significant institution of the Sikh faith is Guru ka Langar, a free community kitchen voluntarily run by the community members where they eat together without any distinction of caste, creed, color, age, gen…
The Song of Food
“The Song of Food” brings to light a relationship that exists between the soundscape and the foodscape of a geographical location. The research studies the rhymes or songs that are sung by food-selling hawkers in North Indian markets. The article establishes that the relevance of these songs is definitely beyond the transaction of buying, selling, and consuming food, and discovers the socio-economic and socio-cultural dimension that reflects from…
Anthropology (3 works) · Culinary Culture and Tourism (3 works) · Sociology (3 works) · Anthropological Studies and Insights (2 works) · Computer Science (2 works) · Ethnic group (2 works) · Foodways (2 works) · Gender Studies (2 works) · History (2 works) · Political science (2 works)