Bridget M McGuinness
Biographic Data
| ID | 8746188 |
|---|---|
| NAME | Bridget M McGuinness |
| GIVEN NAMES | Bridget M |
| FAMILY NAME | McGuinness |
| SIGNATURE | MCGUINNESS B M |
| AFFILIATIONS | University at Buffalo, State University of New York |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2003 |
| H-INDEX | 1 |
Characterizing Latino Anglers' Environmental Risk Perceptions, Sport Fish Consumption, and Advisory Awareness
Sport fish advisories for the Great Lakes states suggest limiting consumption offish taken from the lakes and their tributaries because of chemical contamination. It appears, however, that minority anglers are less aware of the advisories and also consume greater amounts of sport fish than white anglers. We conducted focus groups in western New York with Latino anglers and partners of anglers to explore these patterns. Analysis revealed that olde…
Polluted Fish, Sources of Knowledge, and the Perception of Risk
Risk reduction advisories exist for the Great Lakes because exposure to chemicals in sport fish could lead to adverse health effects in sport fish consumers. Concern has focused on minority anglers who consume more sport fish than white anglers. To determine the fishing and sport fish consumption context, including concepts of pollution and perceptions of risk, focus groups were conducted with African American anglers in western New York. Anglers…
Characterizing Latino Anglers' Environmental Risk Perceptions, Sport Fish Consumption, and Advisory Awareness
Sport fish advisories for the Great Lakes states suggest limiting consumption offish taken from the lakes and their tributaries because of chemical contamination. It appears, however, that minority anglers are less aware of the advisories and also consume greater amounts of sport fish than white anglers. We conducted focus groups in western New York with Latino anglers and partners of anglers to explore these patterns. Analysis revealed that olde…
Polluted Fish, Sources of Knowledge, and the Perception of Risk
Risk reduction advisories exist for the Great Lakes because exposure to chemicals in sport fish could lead to adverse health effects in sport fish consumers. Concern has focused on minority anglers who consume more sport fish than white anglers. To determine the fishing and sport fish consumption context, including concepts of pollution and perceptions of risk, focus groups were conducted with African American anglers in western New York. Anglers…
Characterizing Latino Anglers' Environmental Risk Perceptions, Sport Fish Consumption, and Advisory Awareness
Sport fish advisories for the Great Lakes states suggest limiting consumption offish taken from the lakes and their tributaries because of chemical contamination. It appears, however, that minority anglers are less aware of the advisories and also consume greater amounts of sport fish than white anglers. We conducted focus groups in western New York with Latino anglers and partners of anglers to explore these patterns. Analysis revealed that olde…
Business (2 works) · Fish (2 works) · Fishery (2 works) · Focus group (2 works) · Geography (2 works) · Marketing (2 works) · Risk Perception and Management (2 works) · Adventure Sports and Sensation Seeking (1 works) · Consumption (sociology (1 works) · Context (archaeology) (1 works)