Arezoo Haghighian Roudsari
Biographic Data
| ID | 874620 |
|---|---|
| NAME | Arezoo Haghighian Roudsari |
| GIVEN NAMES | Arezoo Haghighian |
| FAMILY NAME | Roudsari |
| SIGNATURE | ROUDSARI A H |
| AFFILIATIONS | National Nutrition and Food Technology Research Institute |
| ORCID | 0000-0001-7908-6991 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Thematic Analysis of Pregnancy Food Beliefs
Maternal nutrition is shaped by cultural food beliefs that may restrict essential nutrients and harm maternal/fetal outcomes. This systematic review aimed to identify components of food beliefs during pregnancy. Following PRISMA, two authors searched databases (PubMed, Web of Science, Scopus, Embase) up to August 18, 2025, using 'food beliefs' and 'pregnancy'. We included qualitative studies gathering nutritional beliefs from pregnant women, wome…
The lived experience of Iranian adults from coronavirus disease 2019 (Covid-19)—A qualitative study
Introduction: The widespread impact of the coronavirus disease 2019 (COVID-19) epidemic on human health causes sudden lifestyle changes, through social distancing and isolation at home, with social and economic consequences. This qualitative study aimed to identify the lived experiences of recovered adult patients from COVID-19 in Iran. Methods: This qualitative research was conducted using a national phenomenological approach. The participants w…
Food and agriculture, nutrition and health related policy integration in Iran’s national development agenda and their alignment with the sustainable development goals
Dynamic conceptual framework to investigate adoption of healthy diet through agent-based modelling
Purpose The purpose of this research is to develop a dynamic conceptual framework depicting factors related to the adoption of a healthy diet, which will underpin the development of an agent-based model (ABM) to uncover the dynamic interplay between these factors. Design/methodology/approach The conceptual framework was developed in three steps using available empirical data from a semi-structured in-depth interview qualitative study, comprehensi…
Explaining the barriers and facilitators of ethnic and traditional food choices from the viewpoints of women
Background and objectives Women's food choices and preferences are important as key decision-makers in household food handling, especially the selection of local and traditional foods that can potentially affect health and disease profile. Therefore, this study aimed to understand the barriers and facilitators of choosing local and traditional foods from the perspective of women living in Iran. Methods This qualitative study was carried out using…
Explaining the barriers and facilitators of ethnic and traditional food choices from the viewpoints of women
Background and objectives Women's food choices and preferences are important as key decision-makers in household food handling, especially the selection of local and traditional foods that can potentially affect health and disease profile. Therefore, this study aimed to understand the barriers and facilitators of choosing local and traditional foods from the perspective of women living in Iran. Methods This qualitative study was carried out using…
Explaining the barriers and facilitators of ethnic and traditional food choices from the viewpoints of women
Background and objectives Women's food choices and preferences are important as key decision-makers in household food handling, especially the selection of local and traditional foods that can potentially affect health and disease profile. Therefore, this study aimed to understand the barriers and facilitators of choosing local and traditional foods from the perspective of women living in Iran. Methods This qualitative study was carried out using…
Dynamic conceptual framework to investigate adoption of healthy diet through agent-based modelling
Purpose The purpose of this research is to develop a dynamic conceptual framework depicting factors related to the adoption of a healthy diet, which will underpin the development of an agent-based model (ABM) to uncover the dynamic interplay between these factors. Design/methodology/approach The conceptual framework was developed in three steps using available empirical data from a semi-structured in-depth interview qualitative study, comprehensi…
Food and agriculture, nutrition and health related policy integration in Iran’s national development agenda and their alignment with the sustainable development goals
The lived experience of Iranian adults from coronavirus disease 2019 (Covid-19)—A qualitative study
Introduction: The widespread impact of the coronavirus disease 2019 (COVID-19) epidemic on human health causes sudden lifestyle changes, through social distancing and isolation at home, with social and economic consequences. This qualitative study aimed to identify the lived experiences of recovered adult patients from COVID-19 in Iran. Methods: This qualitative research was conducted using a national phenomenological approach. The participants w…
Thematic Analysis of Pregnancy Food Beliefs
Maternal nutrition is shaped by cultural food beliefs that may restrict essential nutrients and harm maternal/fetal outcomes. This systematic review aimed to identify components of food beliefs during pregnancy. Following PRISMA, two authors searched databases (PubMed, Web of Science, Scopus, Embase) up to August 18, 2025, using 'food beliefs' and 'pregnancy'. We included qualitative studies gathering nutritional beliefs from pregnant women, wome…
Psychology (3 works) · Qualitative research (3 works) · Business (2 works) · Child Nutrition and Water Access (2 works) · Consumer Attitudes and Food Labeling (2 works) · Food Security and Health in Diverse Populations (2 works) · Medicine (2 works) · Social Psychology (2 works) · Social science (2 works) · Sociology (2 works)