Samuel P Hanes
Biographic Data
| ID | 8746430 |
|---|---|
| NAME | Samuel P Hanes |
| GIVEN NAMES | Samuel P |
| FAMILY NAME | Hanes |
| SIGNATURE | HANES S P |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 8 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Challenges and opportunities for integrating aquaculture with commercial fishing in Maine
“We’re Farmers, Not Beekeepers”
In this article, we present a cultural model of lowbush blueberry growers’ pollination management. Through content analysis of semi-structured interviews with growers in Maine, United States, and Prince Edward Island, Canada, we identify a shared, tacit model used by growers to understand crop pollination and management. This cultural model explains growers’ perceptions of and attitudes toward pollination; this informs their management practices.…
Aquaculture and the Postproductive Transition on the Maine Coast
Aquaculture is the global food system's fastest growing sector. The postproductive transition—the shift away from commodity production toward more consumption‐oriented land uses—is common in many coastal areas as well. This paper examines the intersection of these trends in a U.S. state, Maine, with expanding aquaculture and extensive coastal, rural economic and demographic change. It examines interactions between coastal landowners and aquacultu…
Common property mapping and the preservation of traditional rights in Chesapeake Bay's oyster fishery, 1892–1914
Conflicts over oysters intensified along the US mid-Atlantic coast as traditional management of these valuable resources broke down in the late nineteenth century. In response, states founded management agencies, and mapping oysters was one of their first activities. Virginia and Maryland's first cartographers favored privatizing common property, an alteration that would have displaced thousands of oystermen and benefited wealthier segments of th…
Aquaculture and the Postproductive Transition on the Maine Coast
Aquaculture is the global food system's fastest growing sector. The postproductive transition—the shift away from commodity production toward more consumption‐oriented land uses—is common in many coastal areas as well. This paper examines the intersection of these trends in a U.S. state, Maine, with expanding aquaculture and extensive coastal, rural economic and demographic change. It examines interactions between coastal landowners and aquacultu…
Common property mapping and the preservation of traditional rights in Chesapeake Bay's oyster fishery, 1892–1914
Conflicts over oysters intensified along the US mid-Atlantic coast as traditional management of these valuable resources broke down in the late nineteenth century. In response, states founded management agencies, and mapping oysters was one of their first activities. Virginia and Maryland's first cartographers favored privatizing common property, an alteration that would have displaced thousands of oystermen and benefited wealthier segments of th…
Aquaculture and the Postproductive Transition on the Maine Coast
Aquaculture is the global food system's fastest growing sector. The postproductive transition—the shift away from commodity production toward more consumption‐oriented land uses—is common in many coastal areas as well. This paper examines the intersection of these trends in a U.S. state, Maine, with expanding aquaculture and extensive coastal, rural economic and demographic change. It examines interactions between coastal landowners and aquacultu…
“We’re Farmers, Not Beekeepers”
In this article, we present a cultural model of lowbush blueberry growers’ pollination management. Through content analysis of semi-structured interviews with growers in Maine, United States, and Prince Edward Island, Canada, we identify a shared, tacit model used by growers to understand crop pollination and management. This cultural model explains growers’ perceptions of and attitudes toward pollination; this informs their management practices.…
Challenges and opportunities for integrating aquaculture with commercial fishing in Maine
Biology (3 works) · Environmental resource management (3 works) · Fishery (3 works) · Geography (3 works) · Aquaculture (2 works) · Business (2 works) · Economics (2 works) · Fish (2 works) · State (computer science (2 works) · Agricultural economics (1 work)