Vahid Mohammadpour Karizaki
Biographic Data
| ID | 876983 |
|---|---|
| NAME | Vahid Mohammadpour Karizaki |
| GIVEN NAMES | Vahid Mohammadpour |
| FAMILY NAME | Karizaki |
| SIGNATURE | KARIZAKI V M |
| AFFILIATIONS | Quchan University of Advanced Technology |
| ORCID | 0000-0002-8681-5520 |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 1 |
Iranian dates and ethnic date-based products
The origins of date production and use in Iran go back to about 4000 bc. Today, more than 400 types of date and various kinds of date-based foods are consumed by the Iranian people. This study aimed at documenting the information about date and date-based products in Iranian cuisine. The required data were determined by interviews with the farmers, domestic people, consumers, producers, and sellers of dates. In addition, online databases and scie…
Ethnic and traditional Iranian breads: Different Types, and Historical and Cultural Aspects
Background: Bread making has a long history in Iran. Because of the inseparable relationship between Iranian people and bread, an increasingly wide variety of this healthy and nutritious food is prepared and consumed throughout the country. The present work aims at documenting and providing information about breads of Iranian cuisine. Methods: The required information was obtained via a direct face-to-face questionnaire-based survey among housewi…
Ethnic and traditional Iranian rice-based foods
Iranian national cuisine is very diverse and nutritious. A rice-based diet is commonly used by all people throughout the country. The current work aimed at documenting the ethnic and traditional rice-based foods prepared and consumed in Iran. The data were collected by individually interviewing people from 15 cities in five districts of Iran (north, south, west, east, and central parts), as well as searching literature and scientific sources. A l…
Ethnic and traditional Iranian rice-based foods
Iranian national cuisine is very diverse and nutritious. A rice-based diet is commonly used by all people throughout the country. The current work aimed at documenting the ethnic and traditional rice-based foods prepared and consumed in Iran. The data were collected by individually interviewing people from 15 cities in five districts of Iran (north, south, west, east, and central parts), as well as searching literature and scientific sources. A l…
Ethnic and traditional Iranian breads: Different Types, and Historical and Cultural Aspects
Background: Bread making has a long history in Iran. Because of the inseparable relationship between Iranian people and bread, an increasingly wide variety of this healthy and nutritious food is prepared and consumed throughout the country. The present work aims at documenting and providing information about breads of Iranian cuisine. Methods: The required information was obtained via a direct face-to-face questionnaire-based survey among housewi…
Ethnic and traditional Iranian rice-based foods
Iranian national cuisine is very diverse and nutritious. A rice-based diet is commonly used by all people throughout the country. The current work aimed at documenting the ethnic and traditional rice-based foods prepared and consumed in Iran. The data were collected by individually interviewing people from 15 cities in five districts of Iran (north, south, west, east, and central parts), as well as searching literature and scientific sources. A l…
Iranian dates and ethnic date-based products
The origins of date production and use in Iran go back to about 4000 bc. Today, more than 400 types of date and various kinds of date-based foods are consumed by the Iranian people. This study aimed at documenting the information about date and date-based products in Iranian cuisine. The required data were determined by interviews with the farmers, domestic people, consumers, producers, and sellers of dates. In addition, online databases and scie…
Ethnic and traditional Iranian breads: Different Types, and Historical and Cultural Aspects
Background: Bread making has a long history in Iran. Because of the inseparable relationship between Iranian people and bread, an increasingly wide variety of this healthy and nutritious food is prepared and consumed throughout the country. The present work aims at documenting and providing information about breads of Iranian cuisine. Methods: The required information was obtained via a direct face-to-face questionnaire-based survey among housewi…
Anthropology (3 works) · Ethnic group (3 works) · Geography (3 works) · Sociology (3 works) · Consumer Attitudes and Food Labeling (2 works) · Culinary Culture and Tourism (2 works) · Advertising (1 works) · Animal Diversity and Health Studies (1 works) · Biology (1 works) · Biotechnology (1 works)