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Leonard Wijaya

Biographic Data

ID877670
NAMELeonard Wijaya
GIVEN NAMESLeonard
FAMILY NAMEWijaya
SIGNATUREWIJAYA L
AFFILIATIONSNational Nuclear Energy Agency of Indonesia
ORCID0000-0003-0504-5040
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS1
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2024
H-INDEX1
  • Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

    Open Access•Leonard Wijaya, I Nyoman Sumerta et al.•ARTICLE•Journal of Ethnic Foods•2024•Cited by: 1•References: 38

    Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…

  • Synthesis and Characterization of Na-Zeolites from Textile Waste Ash and Its Application for Removal of Lead (Pb) from Wastewater

    Open Access•Tabassum Hussain, Abdullah Ijaz Hussain et al.•ARTICLE•International Journal of…•2021

    Massive production of carcinogenic fly ash waste poses severe threats to water bodies due to its disposal into drains and landfills. Fly ash can be a source of raw materials for the synthesis of adsorbents. Rag fly ash as a new class of raw materials could be a cheap source of Al and Si for the synthesis of Na-zeolites. In this work, NaOH activation, via a prefusion- and postfusion-based hydrothermal strategy, was practiced for the modification o…

  • Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

    Open Access•Leonard Wijaya, I Nyoman Sumerta et al.•ARTICLE•Journal of Ethnic Foods•2024•Cited by: 1•References: 38

    Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…

  • Synthesis and Characterization of Na-Zeolites from Textile Waste Ash and Its Application for Removal of Lead (Pb) from Wastewater

    Open Access•Tabassum Hussain, Abdullah Ijaz Hussain et al.•ARTICLE•International Journal of…•2021

    Massive production of carcinogenic fly ash waste poses severe threats to water bodies due to its disposal into drains and landfills. Fly ash can be a source of raw materials for the synthesis of adsorbents. Rag fly ash as a new class of raw materials could be a cheap source of Al and Si for the synthesis of Na-zeolites. In this work, NaOH activation, via a prefusion- and postfusion-based hydrothermal strategy, was practiced for the modification o…

  • Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

    Open Access•Leonard Wijaya, I Nyoman Sumerta et al.•ARTICLE•Journal of Ethnic Foods•2024•Cited by: 1•References: 38

    Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…

Chemistry (2 works) · Adsorption (1 works) · Adsorption and biosorption for pollutant removal (1 works) · Cation-exchange capacity (1 works) · Chemical Engineering (1 works) · Coal and Its By-products (1 works) · Crystallinity (1 works) · Culinary Culture and Tourism (1 works) · Environmental Science (1 works) · Fly ash (1 works)

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