I Made Sudiana
Biographic Data
| ID | 877675 |
|---|---|
| NAME | I Made Sudiana |
| GIVEN NAMES | I Made |
| FAMILY NAME | Sudiana |
| SIGNATURE | SUDIANA I M |
| AFFILIATIONS | Universitas Mahasaraswati Denpasar |
| ORCID | 0000-0001-5143-1095 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
A bibliometric analysis of research gaps on ritual plants within ethnobotanical studies in Indonesia
Sudirgayasa IG, Sulisetijono, Mahanal S, Gofur A, Surata IK, Sudiana IM, Maduriana IM. 2025. A bibliometric analysis of research gaps on ritual plants within ethnobotanical studies in Indonesia. Asian J Ethnobiol 8: 158-170. Ethnobotany plays a crucial role as a bridge between traditional knowledge and modern science, exploring the deep and long-standing relationship between humans and plants. In Indonesia—a country rich in both biodiversity and …
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in the eighth century. Although Indonesian society has experienced many social and cultural changes, the tradition of tuak production for daily drinks and ceremonie…
A bibliometric analysis of research gaps on ritual plants within ethnobotanical studies in Indonesia
Sudirgayasa IG, Sulisetijono, Mahanal S, Gofur A, Surata IK, Sudiana IM, Maduriana IM. 2025. A bibliometric analysis of research gaps on ritual plants within ethnobotanical studies in Indonesia. Asian J Ethnobiol 8: 158-170. Ethnobotany plays a crucial role as a bridge between traditional knowledge and modern science, exploring the deep and long-standing relationship between humans and plants. In Indonesia—a country rich in both biodiversity and …
Biodiversity (1 works) · Chemistry (1 works) · Culinary Culture and Tourism (1 works) · Ethnobiology (1 works) · Ethnobotanical and Medicinal Plants Studies (1 works) · Ethnobotany (1 works) · Food and Agricultural Sciences (1 works) · Food Science (1 works) · Indigenous (1 works) · Indigenous Knowledge Systems and Agriculture (1 works)