Namrata Thapa
Biographic Data
| ID | 877854 |
|---|---|
| NAME | Namrata Thapa |
| GIVEN NAMES | Namrata |
| FAMILY NAME | Thapa |
| SIGNATURE | THAPA N |
| AFFILIATIONS | Centre For Development Studies |
| ORCID | 0000-0001-9527-4343 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 10 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Gendered Household Responsibilities in the Covid-19 Pandemic
The article studies the division of household work before and during the complete lockdown period of the COVID-19 pandemic in India. It also examines the influence of individual and household characteristics on the division of work, exploring, in particular, the relationship between family composition and the pattern of sharing household responsibilities during the lockdown. Data was collected from 156 married employed women through an online sur…
Rural market imperfections in India
Forms of exclusion in the innovation process – an analysis of access to formal organizations by small plantation growers in India
This paper examines different forms of exclusions faced by small plantation growers in the process of accessing knowledge and support programmes from formal organizations; driving factors for exclusion; whether they were getting any benefits from inclusion. It is based on primary data collected from the tea-growing region of Assam and natural rubber-growing region of Kerala, India. The analysis showed that the majority of tea growers were facing …
Innovation and natural resource-based development
It has long been held that natural resource abundance retards economic growth. Studies using innovation system perspectives, however, suggest that natural resource abundance per se need not stand in the way of evolving a growing and diversified economy while the absence of learning and innovation could. In this context, the present study explores why Kerala has not been successful in evolving new production and industries linked to established na…
Ethnic fermented and preserved fish products of India and Nepal
The people of the Eastern Himalayan regions of Nepal, Bhutan; and Darjeeling hills, Sikkim, Assam, Arunachal Pradesh, Meghalaya, Tripura, Mizoram, and Manipur in North East India prepare and consume different types of traditionally processed smoked/sun-dried/fermented/salted fish products. Suka ko maacha and gnuchi are ethnic smoked and dried fish products; sidra and sukuti are sun-dried fish products; ngari, hentak, tungtap, and shidal are ferme…
Some nonfermented ethnic foods of Sikkim in India
Sikkim, the Himalayan state of India has several ethnic foods which have not been documented. A field survey was conducted in randomly selected 370 households in Sikkim representing the major ethnic communities, namely, Nepali, Bhutia, and Lepcha. Information was collected on different types of nonfermented ethnic foods, as prepared and consumed by these inhabitants, the traditional method of preparation, mode of consumption, as well as culinary,…
Infant death rates and animal-shed delivery in remote rural areas of Nepal
Innovation and natural resource-based development
It has long been held that natural resource abundance retards economic growth. Studies using innovation system perspectives, however, suggest that natural resource abundance per se need not stand in the way of evolving a growing and diversified economy while the absence of learning and innovation could. In this context, the present study explores why Kerala has not been successful in evolving new production and industries linked to established na…
Infant death rates and animal-shed delivery in remote rural areas of Nepal
Ethnic fermented and preserved fish products of India and Nepal
The people of the Eastern Himalayan regions of Nepal, Bhutan; and Darjeeling hills, Sikkim, Assam, Arunachal Pradesh, Meghalaya, Tripura, Mizoram, and Manipur in North East India prepare and consume different types of traditionally processed smoked/sun-dried/fermented/salted fish products. Suka ko maacha and gnuchi are ethnic smoked and dried fish products; sidra and sukuti are sun-dried fish products; ngari, hentak, tungtap, and shidal are ferme…
Some nonfermented ethnic foods of Sikkim in India
Sikkim, the Himalayan state of India has several ethnic foods which have not been documented. A field survey was conducted in randomly selected 370 households in Sikkim representing the major ethnic communities, namely, Nepali, Bhutia, and Lepcha. Information was collected on different types of nonfermented ethnic foods, as prepared and consumed by these inhabitants, the traditional method of preparation, mode of consumption, as well as culinary,…
Infant death rates and animal-shed delivery in remote rural areas of Nepal
Some nonfermented ethnic foods of Sikkim in India
Sikkim, the Himalayan state of India has several ethnic foods which have not been documented. A field survey was conducted in randomly selected 370 households in Sikkim representing the major ethnic communities, namely, Nepali, Bhutia, and Lepcha. Information was collected on different types of nonfermented ethnic foods, as prepared and consumed by these inhabitants, the traditional method of preparation, mode of consumption, as well as culinary,…
Ethnic fermented and preserved fish products of India and Nepal
The people of the Eastern Himalayan regions of Nepal, Bhutan; and Darjeeling hills, Sikkim, Assam, Arunachal Pradesh, Meghalaya, Tripura, Mizoram, and Manipur in North East India prepare and consume different types of traditionally processed smoked/sun-dried/fermented/salted fish products. Suka ko maacha and gnuchi are ethnic smoked and dried fish products; sidra and sukuti are sun-dried fish products; ngari, hentak, tungtap, and shidal are ferme…
Innovation and natural resource-based development
It has long been held that natural resource abundance retards economic growth. Studies using innovation system perspectives, however, suggest that natural resource abundance per se need not stand in the way of evolving a growing and diversified economy while the absence of learning and innovation could. In this context, the present study explores why Kerala has not been successful in evolving new production and industries linked to established na…
Forms of exclusion in the innovation process – an analysis of access to formal organizations by small plantation growers in India
This paper examines different forms of exclusions faced by small plantation growers in the process of accessing knowledge and support programmes from formal organizations; driving factors for exclusion; whether they were getting any benefits from inclusion. It is based on primary data collected from the tea-growing region of Assam and natural rubber-growing region of Kerala, India. The analysis showed that the majority of tea growers were facing …
Rural market imperfections in India
Gendered Household Responsibilities in the Covid-19 Pandemic
The article studies the division of household work before and during the complete lockdown period of the COVID-19 pandemic in India. It also examines the influence of individual and household characteristics on the division of work, exploring, in particular, the relationship between family composition and the pattern of sharing household responsibilities during the lockdown. Data was collected from 156 married employed women through an online sur…
Geography (5 works) · Biology (3 works) · Productivity (3 works) · Sociology (3 works) · Business (2 works) · Computer Science (2 works) · Context (archaeology (2 works) · Economic growth (2 works) · Economics (2 works) · Environmental health (2 works)