Cyntia Dewi
Biographic Data
| ID | 878231 |
|---|---|
| NAME | Cyntia Dewi |
| GIVEN NAMES | Cyntia |
| FAMILY NAME | Dewi |
| SIGNATURE | DEWI C |
| AFFILIATIONS | Universitas Syiah Kuala |
| ORCID | 0000-0003-2704-6511 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 9 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Spatial adaptation of post-disaster housing
Kuala Cangkoi, a fishing village in North Aceh Regency, was among the areas most severely affected by the 2004 earthquake and tsunami. In the aftermath, displaced families were resettled in standardized government-aided permanent housing designed to meet international minimum standards. Yet these houses often failed to accommodate residents' social and spatial practices, prompting widespread modification. This study examines resident-led spatial …
Rumoh Aceh
Purpose This study explores the existence of Rumoh Aceh (Aceh house), a vernacular heritage house of Aceh, in relation to architectural sustainability and disaster preparedness. The house reflects local wisdom and cultural traditions that embody both environmental harmony and resilience. Design/methodology/approach A qualitative descriptive-exploratory method was used, involving field observations, semi-structured interviews and document analysis…
Diversity of Indonesian Lebaran dishes
Eid al-Fitr is one of the Islamic holidays celebrated by Muslims all over the world, including in Indonesia (Eid al-Fitr is popularly known as lebaran in Indonesia). Indonesia has long been recognized as a multicultural country with many cultural traditions, such as culinary traditions associated with particular religious holidays. This article aims to explore around 165 Indonesian Lebaran Dishes (ILDs) discussed from different points of view suc…
Diversity of Indonesian offal-based dishes
Indonesia is a home to diverse ethnicities and cultures that have influenced its culinary tradition. Moreover, Indonesian culinary tradition is shaped by the country's wealth of natural resources, one of which is offal (including tripe, lung, intestine, liver, and so on). The utilization of offal has created myriad recipes of offal-based dishes (OBDs), resulting in a culinary diversity across the nation. Therefore, this article aimed to identify …
Conserving the other's heritage within Islamic society
This paper aims to tackle dissonant issues involving ownership and inclusivity in the conservation of architectural heritage in Banda Aceh. The paper explores to what extent architectural heritage conservation in Peunayong can reflect inclusivity of the non-Muslim minority Chinese with the majority Islamic Acehnese. In the process, the tensions over ethnic interaction and assimilation through the practices of architectural heritage conservation a…
Rethinking architectural heritage conservation in post-disaster context
This paper aims to contribute to the understanding of architectural heritage and its conservation in a post-disaster context by taking into account the interrelationship of form and function. To do this I borrow from the work of Laurajane Smith who argues that heritage is a cultural process linked to activities of remembering and identity formation. This definition requires us to move beyond the idea that heritage is merely tangible and asks us t…
Rethinking architectural heritage conservation in post-disaster context
This paper aims to contribute to the understanding of architectural heritage and its conservation in a post-disaster context by taking into account the interrelationship of form and function. To do this I borrow from the work of Laurajane Smith who argues that heritage is a cultural process linked to activities of remembering and identity formation. This definition requires us to move beyond the idea that heritage is merely tangible and asks us t…
Diversity of Indonesian offal-based dishes
Indonesia is a home to diverse ethnicities and cultures that have influenced its culinary tradition. Moreover, Indonesian culinary tradition is shaped by the country's wealth of natural resources, one of which is offal (including tripe, lung, intestine, liver, and so on). The utilization of offal has created myriad recipes of offal-based dishes (OBDs), resulting in a culinary diversity across the nation. Therefore, this article aimed to identify …
Rethinking architectural heritage conservation in post-disaster context
This paper aims to contribute to the understanding of architectural heritage and its conservation in a post-disaster context by taking into account the interrelationship of form and function. To do this I borrow from the work of Laurajane Smith who argues that heritage is a cultural process linked to activities of remembering and identity formation. This definition requires us to move beyond the idea that heritage is merely tangible and asks us t…
Conserving the other's heritage within Islamic society
This paper aims to tackle dissonant issues involving ownership and inclusivity in the conservation of architectural heritage in Banda Aceh. The paper explores to what extent architectural heritage conservation in Peunayong can reflect inclusivity of the non-Muslim minority Chinese with the majority Islamic Acehnese. In the process, the tensions over ethnic interaction and assimilation through the practices of architectural heritage conservation a…
Diversity of Indonesian offal-based dishes
Indonesia is a home to diverse ethnicities and cultures that have influenced its culinary tradition. Moreover, Indonesian culinary tradition is shaped by the country's wealth of natural resources, one of which is offal (including tripe, lung, intestine, liver, and so on). The utilization of offal has created myriad recipes of offal-based dishes (OBDs), resulting in a culinary diversity across the nation. Therefore, this article aimed to identify …
Diversity of Indonesian Lebaran dishes
Eid al-Fitr is one of the Islamic holidays celebrated by Muslims all over the world, including in Indonesia (Eid al-Fitr is popularly known as lebaran in Indonesia). Indonesia has long been recognized as a multicultural country with many cultural traditions, such as culinary traditions associated with particular religious holidays. This article aims to explore around 165 Indonesian Lebaran Dishes (ILDs) discussed from different points of view suc…
Rumoh Aceh
Purpose This study explores the existence of Rumoh Aceh (Aceh house), a vernacular heritage house of Aceh, in relation to architectural sustainability and disaster preparedness. The house reflects local wisdom and cultural traditions that embody both environmental harmony and resilience. Design/methodology/approach A qualitative descriptive-exploratory method was used, involving field observations, semi-structured interviews and document analysis…
Spatial adaptation of post-disaster housing
Kuala Cangkoi, a fishing village in North Aceh Regency, was among the areas most severely affected by the 2004 earthquake and tsunami. In the aftermath, displaced families were resettled in standardized government-aided permanent housing designed to meet international minimum standards. Yet these houses often failed to accommodate residents' social and spatial practices, prompting widespread modification. This study examines resident-led spatial …
Sociology (4 works) · Geography (3 works) · Aesthetics (2 works) · Anthropology (2 works) · Archaeology (2 works) · Culinary Culture and Tourism (2 works) · Cultural heritage (2 works) · Cultural heritage management (2 works) · Cultural Heritage Management and Preservation (2 works) · Environmental ethics (2 works)