Resti Rambu Ana
Biographic Data
| ID | 878680 |
|---|---|
| NAME | Resti Rambu Ana |
| GIVEN NAMES | Resti Rambu |
| FAMILY NAME | Ana |
| SIGNATURE | ANA R R |
| AFFILIATIONS | Ministry of Environment |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Ethnoweaving in Sumba Island, Indonesia: Ethnobotanical knowledge and use of natural dye plants
Background: Traditional weaving on Sumba Island, Indonesia, represents an important cultural heritage closely linked with the use of natural dyes obtained from local plants. The limited ethnobotanical data of the natural dye plants, their uses, and their supply sustainability pose a high risk to both cultural preservation and forest-based livelihoods. Methods: Semi-structured interviews, participant observations, and plant identification were use…
Exploring sociocultural and science aspect of Manggulu: A traditional food from Sumba Island, Indonesia
Manggulu is a traditional food of the Sumba people in East Nusa Tenggara, primarily made from pisang kepok or saba bananas (Musa paradisiaca var. balbisiana) and peanuts (Arachis hypogaea). This food serves both as a snack and a key component in religious ceremonies and communal gatherings, highlighting its cultural significance. Manggulu is also recognized as an important source of energy, providing carbohydrates from bananas and protein and fat…
No prominent works on this page.
Exploring sociocultural and science aspect of Manggulu: A traditional food from Sumba Island, Indonesia
Manggulu is a traditional food of the Sumba people in East Nusa Tenggara, primarily made from pisang kepok or saba bananas (Musa paradisiaca var. balbisiana) and peanuts (Arachis hypogaea). This food serves both as a snack and a key component in religious ceremonies and communal gatherings, highlighting its cultural significance. Manggulu is also recognized as an important source of energy, providing carbohydrates from bananas and protein and fat…
Ethnoweaving in Sumba Island, Indonesia: Ethnobotanical knowledge and use of natural dye plants
Background: Traditional weaving on Sumba Island, Indonesia, represents an important cultural heritage closely linked with the use of natural dyes obtained from local plants. The limited ethnobotanical data of the natural dye plants, their uses, and their supply sustainability pose a high risk to both cultural preservation and forest-based livelihoods. Methods: Semi-structured interviews, participant observations, and plant identification were use…
Anthropology (1 works) · Bioactive natural compounds (1 works) · Biological Stains and Phytochemicals (1 works) · Culinary Culture and Tourism (1 works) · Ethnobotany (1 works) · Folk medicine (1 works) · Food and Agricultural Sciences (1 works) · Geography (1 works) · Geology (1 works) · Herbal Medicine and Trade Cooperation (1 works)