Parwa Oryzanti
Biographic Data
| ID | 878683 |
|---|---|
| NAME | Parwa Oryzanti |
| GIVEN NAMES | Parwa |
| FAMILY NAME | Oryzanti |
| SIGNATURE | ORYZANTI P |
| AFFILIATIONS | Center for Plant Conservation |
| ORCID | 0000-0002-3203-2352 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Exploring sociocultural and science aspect of Manggulu: A traditional food from Sumba Island, Indonesia
Manggulu is a traditional food of the Sumba people in East Nusa Tenggara, primarily made from pisang kepok or saba bananas (Musa paradisiaca var. balbisiana) and peanuts (Arachis hypogaea). This food serves both as a snack and a key component in religious ceremonies and communal gatherings, highlighting its cultural significance. Manggulu is also recognized as an important source of energy, providing carbohydrates from bananas and protein and fat…
No prominent works on this page.
Exploring sociocultural and science aspect of Manggulu: A traditional food from Sumba Island, Indonesia
Manggulu is a traditional food of the Sumba people in East Nusa Tenggara, primarily made from pisang kepok or saba bananas (Musa paradisiaca var. balbisiana) and peanuts (Arachis hypogaea). This food serves both as a snack and a key component in religious ceremonies and communal gatherings, highlighting its cultural significance. Manggulu is also recognized as an important source of energy, providing carbohydrates from bananas and protein and fat…
Anthropology (1 works) · Culinary Culture and Tourism (1 works) · Food and Agricultural Sciences (1 works) · Geography (1 works) · Geology (1 works) · Pacific and Southeast Asian Studies (1 works) · Sociocultural evolution (1 works) · Sociology (1 works)