Saiful Hakam
Biographic Data
| ID | 878686 |
|---|---|
| NAME | Saiful Hakam |
| GIVEN NAMES | Saiful |
| FAMILY NAME | Hakam |
| SIGNATURE | HAKAM S |
| AFFILIATIONS | National Research and Innovation Agency |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Traditional knowledge and sustainable agarwood cultural practices among Indonesian ethnic communities
Background: Gaharu, also referred to as oud or agarwood (Aquilaria spp.), is one of the oldest fragrant substances, possessing profound cultural and economic importance. The historical utilization of agarwood by several ethnic groups globally has been recorded since ancient times. The elevated global demand for agarwood has resulted in problems like overharvesting, exploitation, and illegal trade that are threatening natural populations and marke…
Exploring sociocultural and science aspect of Manggulu: A traditional food from Sumba Island, Indonesia
Manggulu is a traditional food of the Sumba people in East Nusa Tenggara, primarily made from pisang kepok or saba bananas (Musa paradisiaca var. balbisiana) and peanuts (Arachis hypogaea). This food serves both as a snack and a key component in religious ceremonies and communal gatherings, highlighting its cultural significance. Manggulu is also recognized as an important source of energy, providing carbohydrates from bananas and protein and fat…
Keterlibatan Santri dalam Persepsi Wacana Tiongkok
Santris who have had the opportunity to go to China then face some contemplation, questions, and curiosity about what is really going on in the relationship between the two countries. Not all but some of them try to trace the substance and variations of Indonesians’ perceptions of China in the past. It’s like a philosophical romance where a child migrates to a foreign land but because of their migration, they become curious about their hometown. …
Intoleransi dan Politik Identitas Kontemporer di Indonesia
Bangsa Indonesia adalah bangsa yang sangat dekat dengan keberagaman. Terdiri dari kurang lebih 1.300 suku bangsa yang tersebar dari Sabang hingga Merauke, setiap suku tersebut memilki budaya, bahasa, dan cara hidup yang berbeda-beda, bahkan dapat juga menganut sistem kepercayaan atau agama tersendiri. Terbukti, dengan kekayaan perbedaan tersebut, Indonesia dapat berdiri sebagai bangsa dan negara yang merdeka. Namun, sejak 2005 kita dihadapi pada …
No prominent works on this page.
Intoleransi dan Politik Identitas Kontemporer di Indonesia
Bangsa Indonesia adalah bangsa yang sangat dekat dengan keberagaman. Terdiri dari kurang lebih 1.300 suku bangsa yang tersebar dari Sabang hingga Merauke, setiap suku tersebut memilki budaya, bahasa, dan cara hidup yang berbeda-beda, bahkan dapat juga menganut sistem kepercayaan atau agama tersendiri. Terbukti, dengan kekayaan perbedaan tersebut, Indonesia dapat berdiri sebagai bangsa dan negara yang merdeka. Namun, sejak 2005 kita dihadapi pada …
Keterlibatan Santri dalam Persepsi Wacana Tiongkok
Santris who have had the opportunity to go to China then face some contemplation, questions, and curiosity about what is really going on in the relationship between the two countries. Not all but some of them try to trace the substance and variations of Indonesians’ perceptions of China in the past. It’s like a philosophical romance where a child migrates to a foreign land but because of their migration, they become curious about their hometown. …
Traditional knowledge and sustainable agarwood cultural practices among Indonesian ethnic communities
Background: Gaharu, also referred to as oud or agarwood (Aquilaria spp.), is one of the oldest fragrant substances, possessing profound cultural and economic importance. The historical utilization of agarwood by several ethnic groups globally has been recorded since ancient times. The elevated global demand for agarwood has resulted in problems like overharvesting, exploitation, and illegal trade that are threatening natural populations and marke…
Exploring sociocultural and science aspect of Manggulu: A traditional food from Sumba Island, Indonesia
Manggulu is a traditional food of the Sumba people in East Nusa Tenggara, primarily made from pisang kepok or saba bananas (Musa paradisiaca var. balbisiana) and peanuts (Arachis hypogaea). This food serves both as a snack and a key component in religious ceremonies and communal gatherings, highlighting its cultural significance. Manggulu is also recognized as an important source of energy, providing carbohydrates from bananas and protein and fat…
Food and Agricultural Sciences (2 works) · Political science (2 works) · Agarwood (1 works) · Agricultural and Biological Research (1 works) · Anthropology (1 works) · Aquatic life and conservation (1 works) · Art (1 works) · Biological and pharmacological studies of plants (1 works) · China (1 works) · Culinary Culture and Tourism (1 works)