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De Xuan Xiong

Biographic Data

ID879383
NAMEDe Xuan Xiong
GIVEN NAMESDe Xuan
FAMILY NAMEXiong
SIGNATUREXIONG X
AFFILIATIONSClinical Nutrition Research Centre
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS2
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2018
H-INDEX1
  • Memories of traditional food culture in the kampong setting in Singapore

    Open Access•De Xuan Xiong, Iain A Brownlee•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2•References: 7

    Singapore is a metropolitan city state that has rapidly transitioned from residents living in traditional multicultural villages known as kampongs to one of the most population-dense and technologically advanced countries in the world. This study aimed to explore the framework of traditional food culture, beliefs and practice in Singaporeans who grew up in kampongs via questionnaire-based interviews. A convenience sample of participants (n = 34) …

  • Memories of traditional food culture in the kampong setting in Singapore

    Open Access•De Xuan Xiong, Iain A Brownlee•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2•References: 7

    Singapore is a metropolitan city state that has rapidly transitioned from residents living in traditional multicultural villages known as kampongs to one of the most population-dense and technologically advanced countries in the world. This study aimed to explore the framework of traditional food culture, beliefs and practice in Singaporeans who grew up in kampongs via questionnaire-based interviews. A convenience sample of participants (n = 34) …

  • Memories of traditional food culture in the kampong setting in Singapore

    Open Access•De Xuan Xiong, Iain A Brownlee•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2•References: 7

    Singapore is a metropolitan city state that has rapidly transitioned from residents living in traditional multicultural villages known as kampongs to one of the most population-dense and technologically advanced countries in the world. This study aimed to explore the framework of traditional food culture, beliefs and practice in Singaporeans who grew up in kampongs via questionnaire-based interviews. A convenience sample of participants (n = 34) …

Business (1 works) · Culinary Culture and Tourism (1 works) · Medicine (1 works) · Traditional medicine (1 works)

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