Iain A Brownlee
Biographic Data
| ID | 879384 |
|---|---|
| NAME | Iain A Brownlee |
| GIVEN NAMES | Iain A |
| FAMILY NAME | Brownlee |
| SIGNATURE | BROWNLEE I A |
| AFFILIATIONS | Northumbria University |
| ORCID | 0000-0003-0385-4995 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Relations between the levels of moderate to vigorous physical activity, BMI, dietary habits, cognitive functions and attention problems in 8 to 9 years old pupils: Network analysis (Pach Study)
The number of interlinkages between various parameters in network structure for children who do not reach recommended MVPA levels is greater and more intense, highlighting the differences between the groups and suggesting that different interventions and approaches to improve/change lifestyle habits might be used
The Diet of Children Attending a Holiday Programme in the UK: Adherence to UK Food-Based Dietary Guidelines and School Food Standards
Child poverty rates are rising, particularly in London, putting more children at risk of experiencing food insecurity. Holiday programmes in the UK provide children who receive free schools meals during term time with access to free/low-cost holiday clubs offering nutritious food and enriching activities during the school holidays. This study aimed to investigate whether children's dietary intake was more adherent to the UK Eatwell Guide througho…
Memories of traditional food culture in the kampong setting in Singapore
Singapore is a metropolitan city state that has rapidly transitioned from residents living in traditional multicultural villages known as kampongs to one of the most population-dense and technologically advanced countries in the world. This study aimed to explore the framework of traditional food culture, beliefs and practice in Singaporeans who grew up in kampongs via questionnaire-based interviews. A convenience sample of participants (n = 34) …
WHOLEheart study participant acceptance of wholegrain foods
WHOLEheart study participant acceptance of wholegrain foods
Memories of traditional food culture in the kampong setting in Singapore
Singapore is a metropolitan city state that has rapidly transitioned from residents living in traditional multicultural villages known as kampongs to one of the most population-dense and technologically advanced countries in the world. This study aimed to explore the framework of traditional food culture, beliefs and practice in Singaporeans who grew up in kampongs via questionnaire-based interviews. A convenience sample of participants (n = 34) …
WHOLEheart study participant acceptance of wholegrain foods
Memories of traditional food culture in the kampong setting in Singapore
Singapore is a metropolitan city state that has rapidly transitioned from residents living in traditional multicultural villages known as kampongs to one of the most population-dense and technologically advanced countries in the world. This study aimed to explore the framework of traditional food culture, beliefs and practice in Singaporeans who grew up in kampongs via questionnaire-based interviews. A convenience sample of participants (n = 34) …
The Diet of Children Attending a Holiday Programme in the UK: Adherence to UK Food-Based Dietary Guidelines and School Food Standards
Child poverty rates are rising, particularly in London, putting more children at risk of experiencing food insecurity. Holiday programmes in the UK provide children who receive free schools meals during term time with access to free/low-cost holiday clubs offering nutritious food and enriching activities during the school holidays. This study aimed to investigate whether children's dietary intake was more adherent to the UK Eatwell Guide througho…
Relations between the levels of moderate to vigorous physical activity, BMI, dietary habits, cognitive functions and attention problems in 8 to 9 years old pupils: Network analysis (Pach Study)
The number of interlinkages between various parameters in network structure for children who do not reach recommended MVPA levels is greater and more intense, highlighting the differences between the groups and suggesting that different interventions and approaches to improve/change lifestyle habits might be used
Medicine (4 works) · Environmental health (3 works) · Biology (2 works) · Food Science (2 works) · Gerontology (2 works) · Biostatistics (1 works) · Body mass index (1 works) · Business (1 works) · Child Nutrition and Water Access (1 works) · Clinical Psychology (1 works)