Arnold N Onyango
Biographic Data
| ID | 879514 |
|---|---|
| NAME | Arnold N Onyango |
| GIVEN NAMES | Arnold N |
| FAMILY NAME | Onyango |
| SIGNATURE | ONYANGO A N |
| AFFILIATIONS | Jomo Kenyatta University of Agriculture and Technology |
| ORCID | 0000-0003-2078-6496 |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: A survey from selected districts of Botswana
Morama bean [ Tylosema escululetum (Burch.)] is a nutrient-dense underutilized legume that can address protein-energy and micronutrient malnutrition in developing countries. An ethnographic study using a snowball sampling method was conducted in Kweneng, Ghanzi, Southern, and Central districts of Botswana. The survey sought to gather and document information about demographic characteristics, traditional use, cultural norms, harvesting, processin…
Beyond nutrition: Social-cultural values of meat and meat products among the Borana people of Northern Kenya
To most indigenous communities, livestock plays important socio-cultural roles in addition to sustenance. Like many other communities in the world, the Borana people regard livestock and livestock products not only as nourishment but as an integral part of their cultural identity and social construct. The Borana are Cushitic-speaking people who reside in northern Kenya and southern Ethiopia and practise pastoralism as the primary way of livelihoo…
Empowering women through probiotic fermented food in East Africa
No prominent works on this page.
Empowering women through probiotic fermented food in East Africa
Beyond nutrition: Social-cultural values of meat and meat products among the Borana people of Northern Kenya
To most indigenous communities, livestock plays important socio-cultural roles in addition to sustenance. Like many other communities in the world, the Borana people regard livestock and livestock products not only as nourishment but as an integral part of their cultural identity and social construct. The Borana are Cushitic-speaking people who reside in northern Kenya and southern Ethiopia and practise pastoralism as the primary way of livelihoo…
Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: A survey from selected districts of Botswana
Morama bean [ Tylosema escululetum (Burch.)] is a nutrient-dense underutilized legume that can address protein-energy and micronutrient malnutrition in developing countries. An ethnographic study using a snowball sampling method was conducted in Kweneng, Ghanzi, Southern, and Central districts of Botswana. The survey sought to gather and document information about demographic characteristics, traditional use, cultural norms, harvesting, processin…
Biology (3 works) · Environmental health (2 works) · Geography (2 works) · Medicine (2 works) · Political science (2 works) · Socioeconomics (2 works) · Sociology (2 works) · African Botany and Ecology Studies (1 works) · African history and culture analysis (1 works) · Agricultural pest management studies (1 works)