Xiao-Wei Zheng
Biographic Data
| ID | 879792 |
|---|---|
| NAME | Xiao-Wei Zheng |
| GIVEN NAMES | Xiao-Wei |
| FAMILY NAME | Zheng |
| SIGNATURE | ZHENG X |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 1 |
Baijiu (白酒), Chinese liquor: History, classification and manufacture
Baijiu (白酒) is a traditional fermented alcoholic drink originating in China, which is typically obtained by natural fermentation. It has a high reputation and constitutes an important part of Chinese dietary profile. The production of baijiu involves five major steps, materials preparation, daqu (大曲) making, alcoholic fermentation, distillation, and aging. There is a range of baijiu with different flavors and corresponding names. Baijiu can be ca…
Baijiu (白酒), Chinese liquor: History, classification and manufacture
Baijiu (白酒) is a traditional fermented alcoholic drink originating in China, which is typically obtained by natural fermentation. It has a high reputation and constitutes an important part of Chinese dietary profile. The production of baijiu involves five major steps, materials preparation, daqu (大曲) making, alcoholic fermentation, distillation, and aging. There is a range of baijiu with different flavors and corresponding names. Baijiu can be ca…
Baijiu (白酒), Chinese liquor: History, classification and manufacture
Baijiu (白酒) is a traditional fermented alcoholic drink originating in China, which is typically obtained by natural fermentation. It has a high reputation and constitutes an important part of Chinese dietary profile. The production of baijiu involves five major steps, materials preparation, daqu (大曲) making, alcoholic fermentation, distillation, and aging. There is a range of baijiu with different flavors and corresponding names. Baijiu can be ca…
Alcohol content (1 works) · Chemistry (1 works) · Fermentation (1 works) · Fermentation and Sensory Analysis (1 works) · Flavor (1 works) · Food Quality and Safety Studies (1 works) · Food Science (1 works) · Starter (1 works) · Taste (1 works) · Tea Polyphenols and Effects (1 works)