Lili Harutyunyan
Datos Biográficos
| ID | 880184 |
|---|---|
| NOMBRE | Lili Harutyunyan |
| NOMBRES | Lili |
| APELLIDO | Harutyunyan |
| FIRMA | HARUTYUNYAN L |
| AFILIACIONES | Institute of Archaeology and Ethnography |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 9 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2016 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2016 |
| ÍNDICE H | 1 |
Food as a marker for economy and part of identity
The traditional food of the Yezidis and Kurds of Armenia has some particularities and differences compared with the traditional cuisine of Armenians. Ethnobotanical data collected during fieldworks in 2013–2015 in Armenia via interviews, direct observations and sampling of used plants for identification of species. Traditional dishes of Yezidis and Kurds are simple. They are mostly made from or contain as a main component lamb and milk products (…
Food as a marker for economy and part of identity
The traditional food of the Yezidis and Kurds of Armenia has some particularities and differences compared with the traditional cuisine of Armenians. Ethnobotanical data collected during fieldworks in 2013–2015 in Armenia via interviews, direct observations and sampling of used plants for identification of species. Traditional dishes of Yezidis and Kurds are simple. They are mostly made from or contain as a main component lamb and milk products (…
Food as a marker for economy and part of identity
The traditional food of the Yezidis and Kurds of Armenia has some particularities and differences compared with the traditional cuisine of Armenians. Ethnobotanical data collected during fieldworks in 2013–2015 in Armenia via interviews, direct observations and sampling of used plants for identification of species. Traditional dishes of Yezidis and Kurds are simple. They are mostly made from or contain as a main component lamb and milk products (…
Biology (1 obras) · Botany (1 obras) · Culinary Culture and Tourism (1 obras) · Cultural and Sociopolitical Studies (1 obras) · Edible plants (1 obras) · Ethnobotany (1 obras) · Forestry (1 obras) · Geography (1 obras) · Linguistics and Cultural Studies (1 obras) · Medicinal plants (1 obras)