Hesti Purwaningrum
Biographic Data
| ID | 882087 |
|---|---|
| NAME | Hesti Purwaningrum |
| GIVEN NAMES | Hesti |
| FAMILY NAME | Purwaningrum |
| SIGNATURE | PURWANINGRUM H |
| ORCID | 0009-0006-7297-0518 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan
Mandai, a traditional fermented delicacy, is produced from the inner peel of the cempedak fruit (Artocarpus champeden). This unique food is a culinary heritage of the Banjar ethnic group residing in Kalimantan, and is part of Indonesia's rich collection of traditional fermented foods. This study aimed to analyze mandai by examining its fermentation processes and chemical and nutritional composition. It also discusses the potential and prospects o…
"Exploring "Mandai
Mandai is a traditional food product made from the inner skin of the cempedak fruit (Artocarpus champeden), processed using a fermentation method, and discovered by the Banjar ethnic group in Kalimantan. This article aims to review the history, development, fermentation process, derivative products, and Mandai in Banjar ethnic gastronomy, and to discuss the potential of Mandai as a tourism product. A narrative literature review was used to descri…
Community Based Tourism in The Management of Tourism in Jati Larangan and Sengon Park
The people of Iroyudan have organize the Jati Larangan and Sengon areas so that their function is no longer limited to being an area that has cultural historical value, but also has economic value by making it a tourist attraction. This study uses descriptive research with a qualitative approach. The theoretical basis used is the ASEAN standard community-based tourism management concept. The management of tourism through two existing tourist obje…
"Exploring "Mandai
Mandai is a traditional food product made from the inner skin of the cempedak fruit (Artocarpus champeden), processed using a fermentation method, and discovered by the Banjar ethnic group in Kalimantan. This article aims to review the history, development, fermentation process, derivative products, and Mandai in Banjar ethnic gastronomy, and to discuss the potential of Mandai as a tourism product. A narrative literature review was used to descri…
Community Based Tourism in The Management of Tourism in Jati Larangan and Sengon Park
The people of Iroyudan have organize the Jati Larangan and Sengon areas so that their function is no longer limited to being an area that has cultural historical value, but also has economic value by making it a tourist attraction. This study uses descriptive research with a qualitative approach. The theoretical basis used is the ASEAN standard community-based tourism management concept. The management of tourism through two existing tourist obje…
"Exploring "Mandai
Mandai is a traditional food product made from the inner skin of the cempedak fruit (Artocarpus champeden), processed using a fermentation method, and discovered by the Banjar ethnic group in Kalimantan. This article aims to review the history, development, fermentation process, derivative products, and Mandai in Banjar ethnic gastronomy, and to discuss the potential of Mandai as a tourism product. A narrative literature review was used to descri…
Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan
Mandai, a traditional fermented delicacy, is produced from the inner peel of the cempedak fruit (Artocarpus champeden). This unique food is a culinary heritage of the Banjar ethnic group residing in Kalimantan, and is part of Indonesia's rich collection of traditional fermented foods. This study aimed to analyze mandai by examining its fermentation processes and chemical and nutritional composition. It also discusses the potential and prospects o…
Business (2 works) · Food and Agricultural Sciences (2 works) · Marketing (2 works) · Tourism (2 works) · Agricultural and Biological Research (1 works) · Anthropology (1 works) · Biology (1 works) · Biotechnology (1 works) · Chemistry (1 works) · Coastal Management and Development (1 works)