Boureima Kagambèga
Biographic Data
| ID | 882114 |
|---|---|
| NAME | Boureima Kagambèga |
| GIVEN NAMES | Boureima |
| FAMILY NAME | Kagambèga |
| SIGNATURE | KAGAMBÈGA B |
| AFFILIATIONS | Université Joseph Ki-Zerbo |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Microbiological characteristics of bread dough and nutritional quality of "Tabnen-naow," ethnic artisan bread in Burkina Faso
This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of "Tabnen-naow," an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the outskirts of Ouagadougou for several reasons, such as the increase in the price of industrial bread and especially the supposed low glycemic index of artisan bread. However, there is insufficient information in th…
Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso
Livestock is the third largest currency provider in Burkina Faso after gold and cotton. The objective of this study was to assess the socio-economic characteristics of actors, level of production and sanitary risks along the food chain of local fermented milk. A literature search and an investigation were conducted. Sphinx Plus2-V5 software was used for data processing and analysis. Results obtained show that milk processing is essentially a fema…
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Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso
Livestock is the third largest currency provider in Burkina Faso after gold and cotton. The objective of this study was to assess the socio-economic characteristics of actors, level of production and sanitary risks along the food chain of local fermented milk. A literature search and an investigation were conducted. Sphinx Plus2-V5 software was used for data processing and analysis. Results obtained show that milk processing is essentially a fema…
Microbiological characteristics of bread dough and nutritional quality of "Tabnen-naow," ethnic artisan bread in Burkina Faso
This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of "Tabnen-naow," an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the outskirts of Ouagadougou for several reasons, such as the increase in the price of industrial bread and especially the supposed low glycemic index of artisan bread. However, there is insufficient information in th…
African Botany and Ecology Studies (2 works) · Biology (2 works) · Food Science (2 works) · Agricultural science (1 works) · Agriculture (1 works) · Agriculture and Rural Development Research (1 works) · Animal Diversity and Health Studies (1 works) · Bacteria (1 works) · Biotechnology (1 works) · Business (1 works)