Gulnara J Abdiniyazova
Biographic Data
| ID | 882179 |
|---|---|
| NAME | Gulnara J Abdiniyazova |
| GIVEN NAMES | Gulnara J |
| FAMILY NAME | Abdiniyazova |
| SIGNATURE | ABDINIYAZOVA G J |
| AFFILIATIONS | Karakalpak State University |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Current ssues in the preservation of wild plant resources in the Tashkent Region (Uzbekistan)
Background: The article provides research on the biological resources of the natural medicinal flora of Tashkent region (Uzbekistan), which have started to decrease sharply in recent years due to anthropogenic factors. Methods: The assessment of the distribution ranges of medicinal plants was carried out using the route-reconnaissance method widely applied in resource surveys. Field observations were conducted across all foothill and mountain reg…
Composition of camel milk and evaluation of food supply for camels in Uzbekistan
Background In Uzbekistan, local people consumed camel milk products since ancient time. Camel milk is a source of energy and nutrients which are consumed as raw or fermented products and also provides various potential health benefits for human. Methods The data were collected during 2016-2018 by expeditions in desert and semi-desert regions of Uzbekistan. Three hundred sixty sheets of plants have been collected from those regions. Forty-two samp…
Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan
Background: Honey and honey based-products have a long tradition as a food source in Uzbekistan. The melliferous flora is one of the main resources for honey production. In this study, we present a review of some honey-based foods made in Uzbekistan and on the current state of the wild melliferous flora of Karakalpakstan, which is located in the northwestern part of Uzbekistan. This is the first such statistical study in a region in Uzbekistan af…
Some wild growing plants in traditional foods of Uzbekistan
The flora in Uzbekistan is extremely rich and diverse due to its biogeographical features such as a sharply continental climate, deserts, and high mountains. The collected data were obtained from the 12 villages of the west (Tashkent region), the southern part of Uzbekistan (Kashkadarya and Surhandarya regions), and Karalpakstan by conducting interviews and through scientific research. The selected 39 species from 200 wild growing plants, which a…
Some wild growing plants in traditional foods of Uzbekistan
The flora in Uzbekistan is extremely rich and diverse due to its biogeographical features such as a sharply continental climate, deserts, and high mountains. The collected data were obtained from the 12 villages of the west (Tashkent region), the southern part of Uzbekistan (Kashkadarya and Surhandarya regions), and Karalpakstan by conducting interviews and through scientific research. The selected 39 species from 200 wild growing plants, which a…
Some wild growing plants in traditional foods of Uzbekistan
The flora in Uzbekistan is extremely rich and diverse due to its biogeographical features such as a sharply continental climate, deserts, and high mountains. The collected data were obtained from the 12 villages of the west (Tashkent region), the southern part of Uzbekistan (Kashkadarya and Surhandarya regions), and Karalpakstan by conducting interviews and through scientific research. The selected 39 species from 200 wild growing plants, which a…
Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan
Background: Honey and honey based-products have a long tradition as a food source in Uzbekistan. The melliferous flora is one of the main resources for honey production. In this study, we present a review of some honey-based foods made in Uzbekistan and on the current state of the wild melliferous flora of Karakalpakstan, which is located in the northwestern part of Uzbekistan. This is the first such statistical study in a region in Uzbekistan af…
Composition of camel milk and evaluation of food supply for camels in Uzbekistan
Background In Uzbekistan, local people consumed camel milk products since ancient time. Camel milk is a source of energy and nutrients which are consumed as raw or fermented products and also provides various potential health benefits for human. Methods The data were collected during 2016-2018 by expeditions in desert and semi-desert regions of Uzbekistan. Three hundred sixty sheets of plants have been collected from those regions. Forty-two samp…
Current ssues in the preservation of wild plant resources in the Tashkent Region (Uzbekistan)
Background: The article provides research on the biological resources of the natural medicinal flora of Tashkent region (Uzbekistan), which have started to decrease sharply in recent years due to anthropogenic factors. Methods: The assessment of the distribution ranges of medicinal plants was carried out using the route-reconnaissance method widely applied in resource surveys. Field observations were conducted across all foothill and mountain reg…
Biology (3 works) · Botany (3 works) · Ecology (2 works) · Geography (2 works) · Animal Diversity and Health Studies (1 works) · Animal science (1 works) · Archaeology (1 works) · Bee Products Chemical Analysis (1 works) · Biological Activity of Diterpenoids and Biflavonoids (1 works) · Camel milk (1 works)