Valeriy V Pak
Biographic Data
| ID | 882180 |
|---|---|
| NAME | Valeriy V Pak |
| GIVEN NAMES | Valeriy V |
| FAMILY NAME | Pak |
| SIGNATURE | PAK V V |
| AFFILIATIONS | Yunusov Institute of the Chemistry of Plant Substances |
| ORCID | 0000-0002-1231-1522 |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Biological characteristics of Adaptive culinary ethnobotany: The evolution of Koryo-saram salad traditions in Uzbekistan
Composition of camel milk and evaluation of food supply for camels in Uzbekistan
Background In Uzbekistan, local people consumed camel milk products since ancient time. Camel milk is a source of energy and nutrients which are consumed as raw or fermented products and also provides various potential health benefits for human. Methods The data were collected during 2016-2018 by expeditions in desert and semi-desert regions of Uzbekistan. Three hundred sixty sheets of plants have been collected from those regions. Forty-two samp…
Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan
Background: Honey and honey based-products have a long tradition as a food source in Uzbekistan. The melliferous flora is one of the main resources for honey production. In this study, we present a review of some honey-based foods made in Uzbekistan and on the current state of the wild melliferous flora of Karakalpakstan, which is located in the northwestern part of Uzbekistan. This is the first such statistical study in a region in Uzbekistan af…
Some wild growing plants in traditional foods of Uzbekistan
The flora in Uzbekistan is extremely rich and diverse due to its biogeographical features such as a sharply continental climate, deserts, and high mountains. The collected data were obtained from the 12 villages of the west (Tashkent region), the southern part of Uzbekistan (Kashkadarya and Surhandarya regions), and Karalpakstan by conducting interviews and through scientific research. The selected 39 species from 200 wild growing plants, which a…
Some wild growing plants in traditional foods of Uzbekistan
The flora in Uzbekistan is extremely rich and diverse due to its biogeographical features such as a sharply continental climate, deserts, and high mountains. The collected data were obtained from the 12 villages of the west (Tashkent region), the southern part of Uzbekistan (Kashkadarya and Surhandarya regions), and Karalpakstan by conducting interviews and through scientific research. The selected 39 species from 200 wild growing plants, which a…
Some wild growing plants in traditional foods of Uzbekistan
The flora in Uzbekistan is extremely rich and diverse due to its biogeographical features such as a sharply continental climate, deserts, and high mountains. The collected data were obtained from the 12 villages of the west (Tashkent region), the southern part of Uzbekistan (Kashkadarya and Surhandarya regions), and Karalpakstan by conducting interviews and through scientific research. The selected 39 species from 200 wild growing plants, which a…
Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan
Background: Honey and honey based-products have a long tradition as a food source in Uzbekistan. The melliferous flora is one of the main resources for honey production. In this study, we present a review of some honey-based foods made in Uzbekistan and on the current state of the wild melliferous flora of Karakalpakstan, which is located in the northwestern part of Uzbekistan. This is the first such statistical study in a region in Uzbekistan af…
Composition of camel milk and evaluation of food supply for camels in Uzbekistan
Background In Uzbekistan, local people consumed camel milk products since ancient time. Camel milk is a source of energy and nutrients which are consumed as raw or fermented products and also provides various potential health benefits for human. Methods The data were collected during 2016-2018 by expeditions in desert and semi-desert regions of Uzbekistan. Three hundred sixty sheets of plants have been collected from those regions. Forty-two samp…
Biological characteristics of Adaptive culinary ethnobotany: The evolution of Koryo-saram salad traditions in Uzbekistan
Biology (3 works) · Botany (3 works) · Ecology (2 works) · Geography (2 works) · Animal Diversity and Health Studies (1 works) · Animal science (1 works) · Archaeology (1 works) · Bee Products Chemical Analysis (1 works) · Biological Activity of Diterpenoids and Biflavonoids (1 works) · Camel milk (1 works)