Philippa C Ojimelukwe
Biographic Data
| ID | 883016 |
|---|---|
| NAME | Philippa C Ojimelukwe |
| GIVEN NAMES | Philippa C |
| FAMILY NAME | Ojimelukwe |
| SIGNATURE | OJIMELUKWE P C |
| AFFILIATIONS | Michael Okpara University of Agriculture |
| ORCID | 0000-0002-0263-0597 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria
BackgroundSome wild and domesticated vegetables of Ibo ethnic tribe of Southeast, Nigeria, namelyPiper guineense,Ocimum gratissimum,Solanum melongenaL.,Gongronema latifolium,Gnetum africanumandVernonia amygdalina, have gained interest in food culinary uses due to its nutritional, antioxidant potentials and health benefits. These vegetables are rich in fiber, minerals and phyto-nutrients and have significant health benefits against degenerative di…
The traditional and medicinal use of African breadfruit (Treculia africana Decne)
African breadfruit is an underutilized food security crop which is a delicacy for the Ibo ethnic group of South East Nigeria. It is commonly found in West and Central Africa. It is an evergreen large tree that bears about 20-30 pods containing edible seeds, annually. The edible seeds are used as specialty dishes by the Ibo tribe of South East Nigeria. African breadfruit meals have high dietetic value. The pods, leaves and roots are use in traditi…
No prominent works on this page.
The traditional and medicinal use of African breadfruit (Treculia africana Decne)
African breadfruit is an underutilized food security crop which is a delicacy for the Ibo ethnic group of South East Nigeria. It is commonly found in West and Central Africa. It is an evergreen large tree that bears about 20-30 pods containing edible seeds, annually. The edible seeds are used as specialty dishes by the Ibo tribe of South East Nigeria. African breadfruit meals have high dietetic value. The pods, leaves and roots are use in traditi…
Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria
BackgroundSome wild and domesticated vegetables of Ibo ethnic tribe of Southeast, Nigeria, namelyPiper guineense,Ocimum gratissimum,Solanum melongenaL.,Gongronema latifolium,Gnetum africanumandVernonia amygdalina, have gained interest in food culinary uses due to its nutritional, antioxidant potentials and health benefits. These vegetables are rich in fiber, minerals and phyto-nutrients and have significant health benefits against degenerative di…
Biology (2 works) · Food Science (2 works) · Traditional medicine (2 works) · ABTS (1 works) · African Botany and Ecology Studies (1 works) · Antioxidant (1 works) · Botany (1 works) · Chemistry (1 works) · DPPH (1 works) · Ethnobotany (1 works)