Cesar Estiven Villarroel Pinaya
Biographic Data
| ID | 8833073 |
|---|---|
| NAME | Cesar Estiven Villarroel Pinaya |
| GIVEN NAMES | Cesar Estiven Villarroel |
| FAMILY NAME | Pinaya |
| SIGNATURE | PINAYA C E V |
| AFFILIATIONS | Universidad Privada del Valle |
| ORCID | 0009-0004-8964-0350 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Digitalising wine and wine tourism experiences: A diffusion of innovations approach across nations
Selecting a cross-national approach and embracing the diffusion of innovations framework, this study investigates digitalisation in the context of the winery experience, thereby responding to calls for further research in this area. Specifically, the types of digital tools used, the approximate time of usage, the perceived benefits of ‘digitalising the winery’, how digitalisation can contribute to ‘consuming the winery’, and digitalisation in the…
Sustainable wine and food products as precursors of sustainable wine tourism: A qualitative cross-national analysis
This study sheds light on how sustainable wine and food production can influence the wine tourism experience, drawing on the insights from winery owners and managers. Semi-structured, open-ended, face-to-face, and online interviews were conducted with participants in eight different nations. The analysis uncovered multiple conceptual dimensions that help explain sustainability in the above domains. Among others, the wine production antecedents an…
No prominent works on this page.
Sustainable wine and food products as precursors of sustainable wine tourism: A qualitative cross-national analysis
This study sheds light on how sustainable wine and food production can influence the wine tourism experience, drawing on the insights from winery owners and managers. Semi-structured, open-ended, face-to-face, and online interviews were conducted with participants in eight different nations. The analysis uncovered multiple conceptual dimensions that help explain sustainability in the above domains. Among others, the wine production antecedents an…
Digitalising wine and wine tourism experiences: A diffusion of innovations approach across nations
Selecting a cross-national approach and embracing the diffusion of innovations framework, this study investigates digitalisation in the context of the winery experience, thereby responding to calls for further research in this area. Specifically, the types of digital tools used, the approximate time of usage, the perceived benefits of ‘digitalising the winery’, how digitalisation can contribute to ‘consuming the winery’, and digitalisation in the…
Tourism (2 works) · Wine (2 works) · Wine Industry and Tourism (2 works) · Culinary Culture and Tourism (1 works) · Diffusion (1 works) · Diverse Aspects of Tourism Research (1 works) · Food products (1 works) · Horticultural and Viticultural Research (1 works) · Organic Food and Agriculture (1 works) · Sustainability (1 works)