Cassandra Betsy Persulessy
Biographic Data
| ID | 883436 |
|---|---|
| NAME | Cassandra Betsy Persulessy |
| GIVEN NAMES | Cassandra Betsy |
| FAMILY NAME | Persulessy |
| SIGNATURE | PERSULESSY C B |
| AFFILIATIONS | Diponegoro University |
| ORCID | 0000-0001-5341-1370 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
Ina sua
Traditional fermented food as a special delicacy is one of the elements of culinary diversity found in many regions of Indonesia. This type of food is closely related to the customs and surrounding environment, displaying the characteristics of each region and ethnicity. Maluku is one of the regions located in Eastern Indonesia. Ina sua is a simple and traditional fermented food made from fish using salt as a basic ingredient, commonly eaten at a…
Ina sua
Traditional fermented food as a special delicacy is one of the elements of culinary diversity found in many regions of Indonesia. This type of food is closely related to the customs and surrounding environment, displaying the characteristics of each region and ethnicity. Maluku is one of the regions located in Eastern Indonesia. Ina sua is a simple and traditional fermented food made from fish using salt as a basic ingredient, commonly eaten at a…
Ina sua
Traditional fermented food as a special delicacy is one of the elements of culinary diversity found in many regions of Indonesia. This type of food is closely related to the customs and surrounding environment, displaying the characteristics of each region and ethnicity. Maluku is one of the regions located in Eastern Indonesia. Ina sua is a simple and traditional fermented food made from fish using salt as a basic ingredient, commonly eaten at a…
Biology (1 works) · Culinary Culture and Tourism (1 works) · Delicacy (1 works) · Ecology (1 works) · Fish (1 works) · Fishery (1 works) · Food and Agricultural Sciences (1 works) · Food Science (1 works) · Geography (1 works) · Ingredient (1 works)