Marin Rose Lysák
Biographic Data
| ID | 8834618 |
|---|---|
| NAME | Marin Rose Lysák |
| GIVEN NAMES | Marin Rose |
| FAMILY NAME | Lysák |
| SIGNATURE | LYSÁK M R |
| AFFILIATIONS | University of Copenhagen |
| ORCID | 0000-0003-3636-428X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Redefining Leadership to Mobilize Gender Equity in the Global Culinary Industry
Gender inequality remains deeply entrenched in the culinary industry, where masculinist hierarchies, exclusionary cultures, and heroic ideals of the master chef continue to marginalize women. Most contemporary initiatives to address these challenges promote women's advancement through the celebration of individual inspiring women chefs and leaders, but such approaches risk reproducing the very hierarchical and celebrity‐oriented power structures …
Citizen engagement in public food procurement, a novel choose-your-own-adventure canteen campaign case study
The Great Food Transformation towards a sustainable food system is urgently needed to address the planetary impacts of consumption and ensure the availability of healthy, affordable, and tasty food for the future. Transforming food systems requires widespread societal shifts and interdisciplinary collaboration on a large scale. Public Food Procurement provides an opportunity to drive systemic change by prioritsing local, nutritious, and sustainab…
Co-learning partnerships and carbon management in Denmark and Canada
Purpose Climate change poses risks to society and the demand for carbon literacy within small and medium-sized enterprises is increasing. Skills and knowledge are required for organizational greenhouse gas accounting and science-based decisions to help businesses reduce transitional risks. At the University of Copenhagen and the University of Northern British Columbia, two carbon management courses have been developed to respond to this growing n…
No prominent works on this page.
Co-learning partnerships and carbon management in Denmark and Canada
Purpose Climate change poses risks to society and the demand for carbon literacy within small and medium-sized enterprises is increasing. Skills and knowledge are required for organizational greenhouse gas accounting and science-based decisions to help businesses reduce transitional risks. At the University of Copenhagen and the University of Northern British Columbia, two carbon management courses have been developed to respond to this growing n…
Citizen engagement in public food procurement, a novel choose-your-own-adventure canteen campaign case study
The Great Food Transformation towards a sustainable food system is urgently needed to address the planetary impacts of consumption and ensure the availability of healthy, affordable, and tasty food for the future. Transforming food systems requires widespread societal shifts and interdisciplinary collaboration on a large scale. Public Food Procurement provides an opportunity to drive systemic change by prioritsing local, nutritious, and sustainab…
Redefining Leadership to Mobilize Gender Equity in the Global Culinary Industry
Gender inequality remains deeply entrenched in the culinary industry, where masculinist hierarchies, exclusionary cultures, and heroic ideals of the master chef continue to marginalize women. Most contemporary initiatives to address these challenges promote women's advancement through the celebration of individual inspiring women chefs and leaders, but such approaches risk reproducing the very hierarchical and celebrity‐oriented power structures …
Business (2 works) · Computer Science (2 works) · Political science (2 works) · Adventure (1 work) · Advertising (1 work) · Carbon fibers (1 work) · Culinary Culture and Tourism (1 work) · Ecology (1 work) · Economic growth (1 work) · Economics (1 work)