Heiko Stukenbrok
Biographic Data
| ID | 8837640 |
|---|---|
| NAME | Heiko Stukenbrok |
| GIVEN NAMES | Heiko |
| FAMILY NAME | Stukenbrok |
| SIGNATURE | STUKENBROK H |
| AFFILIATIONS | Freie Universität Berlin |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Kitchen Culture in 13th-Century Syria
While food studies have long been part of archaeological research, they have only recently entered the archaeology of the Islamic world. The archaeology of food and cooking has been primarily based on botanical analysis of kitchen waste and formal stylistic ceramic analysis of cooking wares, with the aim to describe in broad terms diet and consumption. We know very little, however, about actual practice: how people prepared food, why they chose t…
New Insights from Middle Islamic Ceramics from Jerash
This article presents selected contextualized ceramic finds of the Middle Islamic period from the Northwest Quarter in Jerash, where a settlement of the same period has been investigated over the last years (2011–2016) within the framework of the Danish-German Jerash Northwest Quarter Project. Twenty-four sherds from various vessel types were selected for petrographic analysis, with 17 of these undergoing organic residue analysis as well. We brin…
No prominent works on this page.
New Insights from Middle Islamic Ceramics from Jerash
This article presents selected contextualized ceramic finds of the Middle Islamic period from the Northwest Quarter in Jerash, where a settlement of the same period has been investigated over the last years (2011–2016) within the framework of the Danish-German Jerash Northwest Quarter Project. Twenty-four sherds from various vessel types were selected for petrographic analysis, with 17 of these undergoing organic residue analysis as well. We brin…
Kitchen Culture in 13th-Century Syria
While food studies have long been part of archaeological research, they have only recently entered the archaeology of the Islamic world. The archaeology of food and cooking has been primarily based on botanical analysis of kitchen waste and formal stylistic ceramic analysis of cooking wares, with the aim to describe in broad terms diet and consumption. We know very little, however, about actual practice: how people prepared food, why they chose t…
Archaeology and Historical Studies (2 works) · Islam (2 works) · Ancient Egypt and Archaeology (1 work) · Ancient history (1 work) · Ancient Mediterranean Archaeology and History (1 work) · Arabic (1 work) · Archaeology (1 work) · Archaeology and ancient environmental studies (1 work) · Cooking methods (1 work) · Cultural Heritage Materials Analysis (1 work)