Tae Hee Kim
Biographic Data
| ID | 8838093 |
|---|---|
| NAME | Tae Hee Kim |
| GIVEN NAMES | Tae Hee |
| FAMILY NAME | Kim |
| SIGNATURE | KIM T H |
| AFFILIATIONS | University of Georgia |
| ORCID | 0000-0002-5406-2683 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Functional enhancement of kombucha fermentation through the utilization of watermelon flesh and rind
Kombucha is a fermented tea produced via metabolic interactions within a symbiotic culture of bacteria and yeasts (SCOBY). This study investigated the effects of watermelon flesh and rind supplementation during secondary fermentation on the microbiological, physicochemical, and antioxidant characteristics of kombucha, emphasizing rind utilization as an underutilized resource. Primary fermentation was conducted for 10 days, followed by secondary f…
Parent-teacher discrepancies in externalizing behavior predicting social skills development in middle childhood
This longitudinal study examined parent-teacher agreement and discrepancies in externalizing behavior assessments and their association with children's social skill development. Using third-grade externalizing behavior reports, 927 students were categorized into four groups: both informants reporting clinical concerns, only teacher reporting clinical concerns, only parent reporting clinical concerns, and both reporting normative levels. A multi-g…
Accounting Standard-Setting for an Emission Trading Scheme
This study examines the participation and interaction of relevant individuals in the process of developing an accounting standard for South Korea’s emission trading scheme (ETS). Despite the enormous accounting implications of such schemes, there is a paucity of research on the development and application of ETS accounting. Ulrich Beck’s and Anthony Giddens’s risk society framework is utilised to scrutinise the process of setting accounting stand…
A new labdane diterpenoid with anti-inflammatory activity from Thuja orientalis
In vitro and in vivo immunostimulatory effects of hot water extracts from the leaves of Artemisia princeps Pampanini cv. Sajabal
Chloroform extract of deer antler inhibits osteoclast differentiation and bone resorption
No prominent works on this page.
Chloroform extract of deer antler inhibits osteoclast differentiation and bone resorption
A new labdane diterpenoid with anti-inflammatory activity from Thuja orientalis
In vitro and in vivo immunostimulatory effects of hot water extracts from the leaves of Artemisia princeps Pampanini cv. Sajabal
Accounting Standard-Setting for an Emission Trading Scheme
This study examines the participation and interaction of relevant individuals in the process of developing an accounting standard for South Korea’s emission trading scheme (ETS). Despite the enormous accounting implications of such schemes, there is a paucity of research on the development and application of ETS accounting. Ulrich Beck’s and Anthony Giddens’s risk society framework is utilised to scrutinise the process of setting accounting stand…
Parent-teacher discrepancies in externalizing behavior predicting social skills development in middle childhood
This longitudinal study examined parent-teacher agreement and discrepancies in externalizing behavior assessments and their association with children's social skill development. Using third-grade externalizing behavior reports, 927 students were categorized into four groups: both informants reporting clinical concerns, only teacher reporting clinical concerns, only parent reporting clinical concerns, and both reporting normative levels. A multi-g…
Functional enhancement of kombucha fermentation through the utilization of watermelon flesh and rind
Kombucha is a fermented tea produced via metabolic interactions within a symbiotic culture of bacteria and yeasts (SCOBY). This study investigated the effects of watermelon flesh and rind supplementation during secondary fermentation on the microbiological, physicochemical, and antioxidant characteristics of kombucha, emphasizing rind utilization as an underutilized resource. Primary fermentation was conducted for 10 days, followed by secondary f…
Biochemistry (3 works) · Biology (3 works) · Chemistry (3 works) · Endocrinology (2 works) · Medicine (2 works) · Natural product bioactivities and synthesis (2 works) · Accounting (1 work) · Acetic acid bacteria (1 work) · Activator (genetics (1 work) · Antioxidant (1 work)