Hezron Awandu
Biographic Data
| ID | 8840522 |
|---|---|
| NAME | Hezron Awandu |
| GIVEN NAMES | Hezron |
| FAMILY NAME | Awandu |
| SIGNATURE | AWANDU H |
| AFFILIATIONS | Kenya Marine and Fisheries Research Institute |
| ORCID | 0000-0001-7938-4788 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Understanding Nutrient - Contaminant Tradeoffs in fish consumer preferences
Fish consumers are often challenged by tradeoffs between nutritional benefits and contaminant risks, which increase due to environmental pollution. Health campaigns and labeling initiatives can guide decision-making by providing information both on contaminant risk and nutritional value of a product, but it is not well understood how consumers react to such complex dual labels. We use data from a stated choice experiment in Kenya’s Lake Victoria …
How the pre and post Covid-19 era have shaped system understanding of the socioeconomic impact of small-scale inland fisheries
The current study provided a socioeconomic quantification of small-scale inland fisheries in East Africa using fish market information data for major markets in the pre (2009–2017) and post COVID-19 containment (Jan–May 2022) eras. The socioeconomic status index (SEI) incorporated 6 dimensions: access to fresh fish, access to market, available fish processing (drying) infrastructure, favourable price range, high quantity range traded, and high se…
No prominent works on this page.
How the pre and post Covid-19 era have shaped system understanding of the socioeconomic impact of small-scale inland fisheries
The current study provided a socioeconomic quantification of small-scale inland fisheries in East Africa using fish market information data for major markets in the pre (2009–2017) and post COVID-19 containment (Jan–May 2022) eras. The socioeconomic status index (SEI) incorporated 6 dimensions: access to fresh fish, access to market, available fish processing (drying) infrastructure, favourable price range, high quantity range traded, and high se…
Understanding Nutrient - Contaminant Tradeoffs in fish consumer preferences
Fish consumers are often challenged by tradeoffs between nutritional benefits and contaminant risks, which increase due to environmental pollution. Health campaigns and labeling initiatives can guide decision-making by providing information both on contaminant risk and nutritional value of a product, but it is not well understood how consumers react to such complex dual labels. We use data from a stated choice experiment in Kenya’s Lake Victoria …
Aquatic Ecosystems and Biodiversity (2 works) · Biology (1 work) · Business (1 work) · Consumption (sociology) (1 work) · COVID-19 Pandemic Impacts (1 work) · Diversity of fish (1 work) · Dual (grammatical number) (1 work) · Dual function (1 work) · Economic and Environmental Valuation (1 work) · Economics (1 work)