Albert C Hunter
Biographic Data
| ID | 8844619 |
|---|---|
| NAME | Albert C Hunter |
| GIVEN NAMES | Albert C |
| FAMILY NAME | Hunter |
| SIGNATURE | HUNTER A C |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1929 |
| LATEST PUBLICATION YEAR | 1947 |
| H-INDEX | 0 |
Report of the Standard Methods Committee for the Examination of Shellfish (Recommended Procedure for the Bacteriological Examination of Shellfish and Shellfish Waters): Laboratory Section
Report of the Standard Methods Committee for the Examination of Shellfish (Recommended Procedure for the Bacteriological Examination of Shellfish and Shellfish Waters) Laboratory Section James Gibbard, Chester T. Butterfield, Albert C. Hunter, C. B. Kelly, Jr., C. A. Perry, Leslie A. Sandholzer, Herman Sommer, F. W. Tanner, and Charles E. Renn CopyRight*Revision of Recommended Methods of Procedure. Report of the Standard Methods Committee. Standa…
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods Food and Nutrition Section Affiliation Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Albert C. Hunter, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Oscar B. Williams, and Frederick W. Fabian CopyRight…
Report of the Committee on Food (Except Milk) (Food Conservation): Food and Nutrition Section
Report of the Committee on Food (Except Milk) (Food Conservation) Food and Nutrition Section Bernard E. Proctor, Edwin J. Cameron, Gerald A. Fitzerald, Frank L. Gunderson, Charles D. Howard, A. C. Hunter, Milton L. Laing, Ethel Austin Martin, and Jerome B. Trichter CopyRight*Report of the Committee on Foods (Except Milk). https://doi.org/10.2105/AJPH.34.7.780 Published Online: August 29, 2011
Report of the Standard Methods Committee for the Examination of Shellfish (Bacteriological Examination of Shellfish and Shellfish Waters): Laboratory Section
Report of the Standard Methods Committee for the Examination of Shellfish (Bacteriological Examination of Shellfish and Shellfish Waters) Laboratory Section James Gibbard, C. T. Butterfield, Hazel M. Hatfield, A. Parker Hitchens, A. C. Hunter, C. B. Kelly, Jr., C. A. Perry, and F. W. Tanner CopyRight*Recommended Methods of Procedure. Report of the Standard Methods Committee to the Committee on Research and Standards. https://doi.org/10.2105/AJPH.…
Method for Determining the Effect of Chemical Antisepsis on Phagocytosis
Method for Determining the Effect of Chemical Antisepsis on Phagocytosis Henry Welch, and Albert C. Hunter CopyRight*Read before the Laboratory Section of the American Public Health Association at the Sixty-eighth Annual Meeting in Pittsburgh, Pa., October 18, 1939. https://doi.org/10.2105/AJPH.30.2.129 Published Online: August 29, 2011
Shellfish Report from the Standpoint of the Control of Shellfish in Interstate Shipments
Shellfish Report from the Standpoint of the Control of Shellfish in Interstate Shipments Albert C. Hunter CopyRight*Read before a Joint Session of the Laboratory, Food and Nutrition, and Public Health Engineering Sections of the American Public Health Association at the Sixty-fourth Annual Meeting at Milwaukee, Wis., October 8, 1935. https://doi.org/10.2105/AJPH.26.2.167 Published Online: August 29, 2011
Need for Methods for the Bacteriological Examination of Crustacea
Need for Methods for the Bacteriological Examination of Crustacea Albert C. Hunter CopyRight*Read at a Joint Session of the Laboratory and Food and Nutrition Sections of the American Public Health Association at the Sixty-second Annual Meeting in Indianapolis, Ind., October 10, 1933. https://doi.org/10.2105/AJPH.24.3.199 Published Online: August 29, 2011
When Are Meats or Fish Spoiled: Report of the Committee
When Are Meats or Fish Spoiled? Report of the Committee Carl R. Fellers, Albert C. Hunter, and F. A. Korff CopyRight*Report of the Committee on Meat, Fish and Shellfish, presented to the Food, Drugs and Nutrition Section of the American Public Health Association, at the Fifty-seventh Annual Meeting at Chicago, Ill., October 16, 1928. https://doi.org/10.2105/AJPH.19.4.389 Published Online: August 29, 2011
No prominent works on this page.
When Are Meats or Fish Spoiled: Report of the Committee
When Are Meats or Fish Spoiled? Report of the Committee Carl R. Fellers, Albert C. Hunter, and F. A. Korff CopyRight*Report of the Committee on Meat, Fish and Shellfish, presented to the Food, Drugs and Nutrition Section of the American Public Health Association, at the Fifty-seventh Annual Meeting at Chicago, Ill., October 16, 1928. https://doi.org/10.2105/AJPH.19.4.389 Published Online: August 29, 2011
Need for Methods for the Bacteriological Examination of Crustacea
Need for Methods for the Bacteriological Examination of Crustacea Albert C. Hunter CopyRight*Read at a Joint Session of the Laboratory and Food and Nutrition Sections of the American Public Health Association at the Sixty-second Annual Meeting in Indianapolis, Ind., October 10, 1933. https://doi.org/10.2105/AJPH.24.3.199 Published Online: August 29, 2011
Shellfish Report from the Standpoint of the Control of Shellfish in Interstate Shipments
Shellfish Report from the Standpoint of the Control of Shellfish in Interstate Shipments Albert C. Hunter CopyRight*Read before a Joint Session of the Laboratory, Food and Nutrition, and Public Health Engineering Sections of the American Public Health Association at the Sixty-fourth Annual Meeting at Milwaukee, Wis., October 8, 1935. https://doi.org/10.2105/AJPH.26.2.167 Published Online: August 29, 2011
Method for Determining the Effect of Chemical Antisepsis on Phagocytosis
Method for Determining the Effect of Chemical Antisepsis on Phagocytosis Henry Welch, and Albert C. Hunter CopyRight*Read before the Laboratory Section of the American Public Health Association at the Sixty-eighth Annual Meeting in Pittsburgh, Pa., October 18, 1939. https://doi.org/10.2105/AJPH.30.2.129 Published Online: August 29, 2011
Report of the Standard Methods Committee for the Examination of Shellfish (Bacteriological Examination of Shellfish and Shellfish Waters): Laboratory Section
Report of the Standard Methods Committee for the Examination of Shellfish (Bacteriological Examination of Shellfish and Shellfish Waters) Laboratory Section James Gibbard, C. T. Butterfield, Hazel M. Hatfield, A. Parker Hitchens, A. C. Hunter, C. B. Kelly, Jr., C. A. Perry, and F. W. Tanner CopyRight*Recommended Methods of Procedure. Report of the Standard Methods Committee to the Committee on Research and Standards. https://doi.org/10.2105/AJPH.…
Report of the Committee on Food (Except Milk) (Food Conservation): Food and Nutrition Section
Report of the Committee on Food (Except Milk) (Food Conservation) Food and Nutrition Section Bernard E. Proctor, Edwin J. Cameron, Gerald A. Fitzerald, Frank L. Gunderson, Charles D. Howard, A. C. Hunter, Milton L. Laing, Ethel Austin Martin, and Jerome B. Trichter CopyRight*Report of the Committee on Foods (Except Milk). https://doi.org/10.2105/AJPH.34.7.780 Published Online: August 29, 2011
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods Food and Nutrition Section Affiliation Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Albert C. Hunter, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Oscar B. Williams, and Frederick W. Fabian CopyRight…
Report of the Standard Methods Committee for the Examination of Shellfish (Recommended Procedure for the Bacteriological Examination of Shellfish and Shellfish Waters): Laboratory Section
Report of the Standard Methods Committee for the Examination of Shellfish (Recommended Procedure for the Bacteriological Examination of Shellfish and Shellfish Waters) Laboratory Section James Gibbard, Chester T. Butterfield, Albert C. Hunter, C. B. Kelly, Jr., C. A. Perry, Leslie A. Sandholzer, Herman Sommer, F. W. Tanner, and Charles E. Renn CopyRight*Revision of Recommended Methods of Procedure. Report of the Standard Methods Committee. Standa…
Medicine (5 works) · Aquatic animal (4 works) · Biology (4 works) · Fish (4 works) · Fish <Actinopterygii> (4 works) · Fishery (4 works) · Library science (4 works) · Political science (4 works) · Shellfish (4 works) · Computer Science (3 works)