M T Bartram
Biographic Data
| ID | 8844852 |
|---|---|
| NAME | M T Bartram |
| GIVEN NAMES | M T |
| FAMILY NAME | Bartram |
| SIGNATURE | BARTRAM M T |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1941 |
| LATEST PUBLICATION YEAR | 1943 |
| H-INDEX | 0 |
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices), an article from American Journal of Public Health, Vol 33 Issue 6
Rôle of Rats in the Spread of Food Poisoning Bacteria of the Salmonella Group
Rôle of Rats in the Spread of Food Poisoning Bacteria of the Salmonella Group Henry Welch, M. Ostrolenk, and M. T. Bartram CopyRight*Read at a Joint Session of the Laboratory, Food, and Nutrition, and Epidemiology Sections of the American Public Health Association at the Sixty-ninth Annual Meeting in Detroit, Mich., October 9, 1940. https://doi.org/10.2105/AJPH.31.4.332 Published Online: August 29, 2011
No prominent works on this page.
Rôle of Rats in the Spread of Food Poisoning Bacteria of the Salmonella Group
Rôle of Rats in the Spread of Food Poisoning Bacteria of the Salmonella Group Henry Welch, M. Ostrolenk, and M. T. Bartram CopyRight*Read at a Joint Session of the Laboratory, Food, and Nutrition, and Epidemiology Sections of the American Public Health Association at the Sixty-ninth Annual Meeting in Detroit, Mich., October 9, 1940. https://doi.org/10.2105/AJPH.31.4.332 Published Online: August 29, 2011
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices), an article from American Journal of Public Health, Vol 33 Issue 6
Bacteria (2 works) · Biology (2 works) · Food Science (2 works) · Food Science (2 works) · Consumer Attitudes and Food Labeling (1 works) · Environmental health (1 works) · Epidemiology (1 works) · Epidemiology (1 works) · Fermentation (1 works) · Fermentation in food processing (1 works)