Evan Wheaton
Biographic Data
| ID | 8844859 |
|---|---|
| NAME | Evan Wheaton |
| GIVEN NAMES | Evan |
| FAMILY NAME | Wheaton |
| SIGNATURE | WHEATON E |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1940 |
| LATEST PUBLICATION YEAR | 1945 |
| H-INDEX | 0 |
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products): Food and Nutrition Section
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) Food and Nutrition Section Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, James E. Fuller, Mattew E. Highlands, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Evan Wheaton, and Oscar B. Williams CopyRight*Report of the Committee on Microbiological Examination of Foods. https:…
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices), an article from American Journal of Public Health, Vol 33 Issue 6
Microbiology of Paper and Paper-board for Use in the Food Industry
Microbiology of Paper and Paper-board for Use in the Food Industry F. W. Tanner, Evan Wheaton, and C. O. Ball CopyRight*Read before the Food and Nutrition Section of the American Public Health Association at the Sixty-eighth Annual Meeting in Pittsburgh, Pa., October 17, 1939. https://doi.org/10.2105/AJPH.30.3.256 Published Online: August 29, 2011
No prominent works on this page.
Microbiology of Paper and Paper-board for Use in the Food Industry
Microbiology of Paper and Paper-board for Use in the Food Industry F. W. Tanner, Evan Wheaton, and C. O. Ball CopyRight*Read before the Food and Nutrition Section of the American Public Health Association at the Sixty-eighth Annual Meeting in Pittsburgh, Pa., October 17, 1939. https://doi.org/10.2105/AJPH.30.3.256 Published Online: August 29, 2011
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices), an article from American Journal of Public Health, Vol 33 Issue 6
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products): Food and Nutrition Section
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) Food and Nutrition Section Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, James E. Fuller, Mattew E. Highlands, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Evan Wheaton, and Oscar B. Williams CopyRight*Report of the Committee on Microbiological Examination of Foods. https:…
Biology (2 works) · Food Science (2 works) · Food Science (2 works) · Art (1 works) · Bacteria (1 works) · Computer Science (1 works) · Consumer Attitudes and Food Labeling (1 works) · Culinary Culture and Tourism (1 works) · Engineering (1 works) · Environmental health (1 works)