Fajar Kusnadi Kusumah Putra
Biographic Data
| ID | 884868 |
|---|---|
| NAME | Fajar Kusnadi Kusumah Putra |
| GIVEN NAMES | Fajar Kusnadi Kusumah |
| FAMILY NAME | Putra |
| SIGNATURE | PUTRA F K K |
| AFFILIATIONS | Bandung Institute of Technology |
| ORCID | 0000-0002-4123-559X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Taste of asean
Gastronomy tourism and local food have become a powerful tool for tourism advertising because gastronomy often reflects the cultural identity of the destination. Local food images can help showcase the unique flavors of a particular region, making it more attractive to potential visitors. This study aims to analyze how regional tourism authorities share information about the diversity of traditional foods, promote gastronomic tourism, and enhance…
Stakeholders’ Synergies in Developing Smart Tourism Destination. A Phenomenographic Study
This study aims to investigate the stakeholders' synergies in realising smart tourism destination. This study uses a qualitative method with a phenomenography approach. We adopted stakeholders' theory to valued stakeholder roles and perception in pursuing sustainability, competitiveness and managing smart tourism destination in Wonosobo, Indonesia. In-depth interviews with five main stakeholders' namely local government, media, tourism business, …
Community-Based Agritourism
This research aims to determine the motivation for the community-based agritourism activities in the tourist village. This research was conducted qualitatively using structured in-depth interviews with twelve key participants, which include the tourist village managers, village heads, farmers, culinary and agricultural product entrepreneurs, and tour guides. The findings showed six dimensions of community-based agritourism which are economic impa…
No prominent works on this page.
Stakeholders’ Synergies in Developing Smart Tourism Destination. A Phenomenographic Study
This study aims to investigate the stakeholders' synergies in realising smart tourism destination. This study uses a qualitative method with a phenomenography approach. We adopted stakeholders' theory to valued stakeholder roles and perception in pursuing sustainability, competitiveness and managing smart tourism destination in Wonosobo, Indonesia. In-depth interviews with five main stakeholders' namely local government, media, tourism business, …
Community-Based Agritourism
This research aims to determine the motivation for the community-based agritourism activities in the tourist village. This research was conducted qualitatively using structured in-depth interviews with twelve key participants, which include the tourist village managers, village heads, farmers, culinary and agricultural product entrepreneurs, and tour guides. The findings showed six dimensions of community-based agritourism which are economic impa…
Taste of asean
Gastronomy tourism and local food have become a powerful tool for tourism advertising because gastronomy often reflects the cultural identity of the destination. Local food images can help showcase the unique flavors of a particular region, making it more attractive to potential visitors. This study aims to analyze how regional tourism authorities share information about the diversity of traditional foods, promote gastronomic tourism, and enhance…
Business (3 works) · Digital Marketing and Social Media (3 works) · Marketing (3 works) · Political science (3 works) · Tourism (3 works) · Geography (2 works) · Local government (2 works) · Public relations (2 works) · Stakeholder (2 works) · Advertising (1 work)