Carlo Giannetto
Biographic Data
| ID | 8854517 |
|---|---|
| NAME | Carlo Giannetto |
| GIVEN NAMES | Carlo |
| FAMILY NAME | Giannetto |
| SIGNATURE | GIANNETTO C |
| AFFILIATIONS | University of Messina |
| ORCID | 0000-0002-6348-3164 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Can an apple a day keep Covid-19 away? A cluster analysis of the long-term Covid-19 pandemic’s impact on the consumption of apples in Italy
Purpose Apples have always been considered a healthy product able to provide curative properties to consumers. In Italy, there is a long tradition of apple consumption and production both as a fresh product and as processed food. However, as with many other products, the consumption of fruits and vegetables and, more specifically apples, has been drastically affected by the first lockdown in 2020. In this project, the authors investigate whether …
Analysis of the wine consumer’s behavior
Purpose The purpose of this paper is to attempt to outline the standard profile of the typical wine consumer, by identifying some relevant features that can influence his/her purchasing choices. Therefore, the purpose of the research is to identify the pre-eminent attributes for wine consumers and the different levels of importance that consumers ascribe to the attributes identified at the time of purchase. Design/methodology/approach In order to…
Economic analysis and energy valorisation of by-products of the wine supply chain
The paper reports the analysis of biomass derived from maintenance of a vineyard, to assess its potential as an alternative energy source, instead of the usual disposal of the wine supply chain’s residuals. The site studied is within the province of Messina, Sicily, in the area of Mamertino wine PDO, a wine of superior quality. The analysis suggests that use of this kind of biomass may allow a fossil fuel such as liquefied petroleum gas (LPG) to …
A feasibility study for a project of alternative energy production in an agritourism business in Sicily
The exhaustion of fossil fuels compromises sustainable development. This paper reports a study of the feasibility of an agritourism business aiming at producing renewable photovoltaic and piezoelectric energy. It evaluates the positive environmental impact of strategies to promote restructuring projects of rural businesses. The research examines not only the economic benefit for the farm, arising from the use of piezoelectric energy, but also the…
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Economic analysis and energy valorisation of by-products of the wine supply chain
The paper reports the analysis of biomass derived from maintenance of a vineyard, to assess its potential as an alternative energy source, instead of the usual disposal of the wine supply chain’s residuals. The site studied is within the province of Messina, Sicily, in the area of Mamertino wine PDO, a wine of superior quality. The analysis suggests that use of this kind of biomass may allow a fossil fuel such as liquefied petroleum gas (LPG) to …
A feasibility study for a project of alternative energy production in an agritourism business in Sicily
The exhaustion of fossil fuels compromises sustainable development. This paper reports a study of the feasibility of an agritourism business aiming at producing renewable photovoltaic and piezoelectric energy. It evaluates the positive environmental impact of strategies to promote restructuring projects of rural businesses. The research examines not only the economic benefit for the farm, arising from the use of piezoelectric energy, but also the…
Analysis of the wine consumer’s behavior
Purpose The purpose of this paper is to attempt to outline the standard profile of the typical wine consumer, by identifying some relevant features that can influence his/her purchasing choices. Therefore, the purpose of the research is to identify the pre-eminent attributes for wine consumers and the different levels of importance that consumers ascribe to the attributes identified at the time of purchase. Design/methodology/approach In order to…
Can an apple a day keep Covid-19 away? A cluster analysis of the long-term Covid-19 pandemic’s impact on the consumption of apples in Italy
Purpose Apples have always been considered a healthy product able to provide curative properties to consumers. In Italy, there is a long tradition of apple consumption and production both as a fresh product and as processed food. However, as with many other products, the consumption of fruits and vegetables and, more specifically apples, has been drastically affected by the first lockdown in 2020. In this project, the authors investigate whether …
Business (3 works) · Computer Science (2 works) · Consumption (sociology) (2 works) · Engineering (2 works) · Fossil fuel (2 works) · Waste management (2 works) · Wine (2 works) · 2019-20 coronavirus outbreak (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Bioeconomy and Sustainability Development (1 works)