Oumaima Mrabet
Biographic Data
| ID | 8855773 |
|---|---|
| NAME | Oumaima Mrabet |
| GIVEN NAMES | Oumaima |
| FAMILY NAME | Mrabet |
| SIGNATURE | MRABET O |
| AFFILIATIONS | University of Hassan II Casablanca |
| ORCID | 0009-0003-6582-5994 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Adaptation of grape cultivars to the semi-arid climate of Saïs
This study evaluated five grape cultivars, viz. Cardinal, Prima, Victoria, Regal Seedless, and Sultanine, grown at four sites in the semi-arid Saïs region of Morocco. The research aimed to assess how the region’s climatic conditions influence grape growth and quality, to identify cultivars suitable for local golden raisin production. Pomological and physico-chemical characteristics were measured, including fruit size, seed and skin weight, juice …
Physicochemical and nutritional profile of key mint varieties in Morocco
This article analyses various mint varieties cultivated in Morocco, focusing on their nutritional, flavour, and antioxidant properties. A questionnaire was administered to 220 participants to assess consumption trends and consumer preferences. Physicochemical studies reveal that El Brouj Mint is particularly aromatic due to its high menthol content (67.70%). Meknassi Mint is distinguished by its high vitamin C content, which contributes to immune…
Sustainable approach for nutrient release control in organic fertilisers by using phosphogypsum
Fertilisers maintain agricultural productivity for world needs, Despite the numerous advantages of controlled release fertilisers (CRFs), production expenses and impacts on the environment and soil quality limit widespread adoption. This research focuses on valorising agro-industrial waste through a biotransformation process (anaerobic and aerobic digestion). The resulting biofertilisers, when associated with phosphogypsum (PG) using the simplex-…
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Sustainable approach for nutrient release control in organic fertilisers by using phosphogypsum
Fertilisers maintain agricultural productivity for world needs, Despite the numerous advantages of controlled release fertilisers (CRFs), production expenses and impacts on the environment and soil quality limit widespread adoption. This research focuses on valorising agro-industrial waste through a biotransformation process (anaerobic and aerobic digestion). The resulting biofertilisers, when associated with phosphogypsum (PG) using the simplex-…
Adaptation of grape cultivars to the semi-arid climate of Saïs
This study evaluated five grape cultivars, viz. Cardinal, Prima, Victoria, Regal Seedless, and Sultanine, grown at four sites in the semi-arid Saïs region of Morocco. The research aimed to assess how the region’s climatic conditions influence grape growth and quality, to identify cultivars suitable for local golden raisin production. Pomological and physico-chemical characteristics were measured, including fruit size, seed and skin weight, juice …
Physicochemical and nutritional profile of key mint varieties in Morocco
This article analyses various mint varieties cultivated in Morocco, focusing on their nutritional, flavour, and antioxidant properties. A questionnaire was administered to 220 participants to assess consumption trends and consumer preferences. Physicochemical studies reveal that El Brouj Mint is particularly aromatic due to its high menthol content (67.70%). Meknassi Mint is distinguished by its high vitamin C content, which contributes to immune…
Biology (3 works) · Ecology (3 works) · Ecology (3 works) · African Botany and Ecology Studies (2 works) · Agronomy (2 works) · Adaptation (eye) (1 work) · Agricultural engineering (1 work) · Agroforestry (1 work) · Antioxidant (1 work) · Arid (1 work)