Godswill O Tesi
Biographic Data
| ID | 8857454 |
|---|---|
| NAME | Godswill O Tesi |
| GIVEN NAMES | Godswill |
| FAMILY NAME | O Tesi |
| SIGNATURE | TESI G O |
| AFFILIATIONS | Harvard University |
| ORCID | 0000-0002-9128-7603 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1975 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Food security and safety concerns in animal production and public health issues in Africa
Concentrations of selected metals in honey consumed in Nigeria
The concentration of metals, cadmium (Cd), lead (Pb), nickel (Ni), chromium (Cr), copper (Cu), cobalt (Co), iron (Fe), manganese (Mn), and zinc (Zn) was measured in selected samples of honey in Nigeria with a view to providing information on the regional concentration profile of metals in these honeys. The honey samples were digested with a mixture of acids and analysed for metal concentrations using atomic absorption spectrophotometry. The conce…
Biochemical and logistic considerations of amino acid fortification in Southern Tunisia
Cereal products are the major sources of dietary energy and protein in many developing countries where nutritional deficiencies are either present or suspected. Such countries may consider the potential for fortifying these cereal products with nutrients in which the total diet is limited. A large field study in Southern Tunisia recently attempted to assess the effect of fortification of wheat products with a variety of vitamins, iron, and the am…
Economic aspects of food, protein and energy consumption in a region of Southern Tunisia
As part of a study on the effects of lysine fortification of wheat in Southern Tunisia, the food consumption of the villages in the study area was determined. After a qualitative survey (by questionnaire), four quantitative surveys were made on random samples of about 200–300 families stratified by source and amount of income. Wheat products supplied 85 percent of the dietary piotein. Dietary energy was also supplied mainly by wheat products (66 …
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Economic aspects of food, protein and energy consumption in a region of Southern Tunisia
As part of a study on the effects of lysine fortification of wheat in Southern Tunisia, the food consumption of the villages in the study area was determined. After a qualitative survey (by questionnaire), four quantitative surveys were made on random samples of about 200–300 families stratified by source and amount of income. Wheat products supplied 85 percent of the dietary piotein. Dietary energy was also supplied mainly by wheat products (66 …
Biochemical and logistic considerations of amino acid fortification in Southern Tunisia
Cereal products are the major sources of dietary energy and protein in many developing countries where nutritional deficiencies are either present or suspected. Such countries may consider the potential for fortifying these cereal products with nutrients in which the total diet is limited. A large field study in Southern Tunisia recently attempted to assess the effect of fortification of wheat products with a variety of vitamins, iron, and the am…
Concentrations of selected metals in honey consumed in Nigeria
The concentration of metals, cadmium (Cd), lead (Pb), nickel (Ni), chromium (Cr), copper (Cu), cobalt (Co), iron (Fe), manganese (Mn), and zinc (Zn) was measured in selected samples of honey in Nigeria with a view to providing information on the regional concentration profile of metals in these honeys. The honey samples were digested with a mixture of acids and analysed for metal concentrations using atomic absorption spectrophotometry. The conce…
Food security and safety concerns in animal production and public health issues in Africa
Biology (4 works) · Medicine (3 works) · Agricultural science (2 works) · Agriculture (2 works) · Biotechnology (2 works) · Economics (2 works) · Environmental health (2 works) · Environmental Science (2 works) · Food fortification (2 works) · Food Science (2 works)