RAJWANT KAUR GILL
Biographic Data
| ID | 8857474 |
|---|---|
| NAME | RAJWANT KAUR GILL |
| GIVEN NAMES | RAJWANT KAUR |
| FAMILY NAME | GILL |
| SIGNATURE | GILL R K |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2004 |
| H-INDEX | 0 |
Studies on the utilization of citrus peel for pectinase production using fungus Aspergillus niger
The fruit processing industries produce a large amount of waste material, which poses considerable disposal problems and ultimately leads to pollution. In the processing of citrus fruits, a large proportion of the produce goes waste in the form of peel, pulp and seeds. Dried citrus peel is rich in carbohydrates, proteins and pectin; pectin acts as the inducer for production of pectinolytic enzymes by microbial systems. Thus, in the present study,…
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Studies on the utilization of citrus peel for pectinase production using fungus Aspergillus niger
The fruit processing industries produce a large amount of waste material, which poses considerable disposal problems and ultimately leads to pollution. In the processing of citrus fruits, a large proportion of the produce goes waste in the form of peel, pulp and seeds. Dried citrus peel is rich in carbohydrates, proteins and pectin; pectin acts as the inducer for production of pectinolytic enzymes by microbial systems. Thus, in the present study,…
Aspergillus niger (1 work) · Biochemistry (1 work) · Biochemistry (1 work) · Biofuel production and bioconversion (1 work) · Biology (1 work) · Botany (1 work) · Chemistry (1 work) · Enzyme (1 work) · Enzyme Production and Characterization (1 work) · Food Science (1 work)