Mohd Yusof Kamaruzaman
Biographic Data
| ID | 885901 |
|---|---|
| NAME | Mohd Yusof Kamaruzaman |
| GIVEN NAMES | Mohd Yusof |
| FAMILY NAME | Kamaruzaman |
| SIGNATURE | KAMARUZAMAN M Y |
| AFFILIATIONS | Universiti Putra Malaysia |
| ORCID | 0000-0002-0571-6206 |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Production Protocols in the Current Practice of Instilling Traditional Values in Malay Kuih
Traditional food is unique to every country and can act as one of the catalysts for the nation’s economy, especially through gastronomic tourism activities. However, the qualities of traditional food are now challenged by globalization-imposed modernization innovations. The change in methods and techniques in producing traditional food has altered the traditional values of the delicacies. This study explored the disciplines within the production …
Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia
Traditional food has long been recognised as an integral aspect of community across the globe. It varies from one community to another and is treasured as an image representation. Traditional Malay kuih in Malaysia, however, lacks its definition. The word kuih itself is loosely used to group a collection of either sweet desserts or savoury snacks. Acknowledging that the district of Mersing in Johor is an underexposed heritage site in Malaysia, th…
The diversity of traditional Malay kuih in Malaysia and its potentials
Malaysia is synonymously known as a multicultural country flourished with gastronomic nuances in abundance. Within the multitude of well-known savory foods available through the history of Malaysia, kuih has always bestowed a special part in the Malaysian diet. Kuih houses varying types of delicacies ranging from sweets to savory treats or snacks. As with its counterparts in the Malay cuisine, kuih has also been influenced by many historical even…
The diversity of traditional Malay kuih in Malaysia and its potentials
Malaysia is synonymously known as a multicultural country flourished with gastronomic nuances in abundance. Within the multitude of well-known savory foods available through the history of Malaysia, kuih has always bestowed a special part in the Malaysian diet. Kuih houses varying types of delicacies ranging from sweets to savory treats or snacks. As with its counterparts in the Malay cuisine, kuih has also been influenced by many historical even…
The diversity of traditional Malay kuih in Malaysia and its potentials
Malaysia is synonymously known as a multicultural country flourished with gastronomic nuances in abundance. Within the multitude of well-known savory foods available through the history of Malaysia, kuih has always bestowed a special part in the Malaysian diet. Kuih houses varying types of delicacies ranging from sweets to savory treats or snacks. As with its counterparts in the Malay cuisine, kuih has also been influenced by many historical even…
Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia
Traditional food has long been recognised as an integral aspect of community across the globe. It varies from one community to another and is treasured as an image representation. Traditional Malay kuih in Malaysia, however, lacks its definition. The word kuih itself is loosely used to group a collection of either sweet desserts or savoury snacks. Acknowledging that the district of Mersing in Johor is an underexposed heritage site in Malaysia, th…
Production Protocols in the Current Practice of Instilling Traditional Values in Malay Kuih
Traditional food is unique to every country and can act as one of the catalysts for the nation’s economy, especially through gastronomic tourism activities. However, the qualities of traditional food are now challenged by globalization-imposed modernization innovations. The change in methods and techniques in producing traditional food has altered the traditional values of the delicacies. This study explored the disciplines within the production …
Culinary Culture and Tourism (3 works) · Halal products and consumer behavior (3 works) · Malay (3 works) · Linguistics (2 works) · Social science (2 works) · Sociology (2 works) · Aesthetics (1 works) · Anthropology (1 works) · Archaeology (1 works) · Art (1 works)