Rosa M Fanelli
Biographic Data
| ID | 886446 |
|---|---|
| NAME | Rosa M Fanelli |
| GIVEN NAMES | Rosa M |
| FAMILY NAME | Fanelli |
| SIGNATURE | FANELLI R M |
| AFFILIATIONS | University of Molise |
| ORCID | 0000-0002-0873-6077 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 10 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 3 |
Identifying new social enterprise models in the Italian municipalities
Bridging the Gender Gap in the Agricultural Sector
In European Union countries most farms are operated by smallholders in extensive agriculture and approximately 30% of agricultural farms are operated by woman. Despite the growing importance of the role of women in the agricultural sector, a more complete picture of the gender gap and the differences between female and male-operated farms is still lacking. The principal aim of this paper is to fill this gap by highlighting the differences between…
The spatial agglomeration of Italian agritourism farms
This study investigates the effects of localization and territorial features on the distribution and spatial agglomeration of agritourism farms in Italy. We employ both a spatial Durbin model and a multinomial regression model, using an Italian provincial level (NUTS-3) dataset. The results provide robust evidence of positive spillovers of external factors that affect the provincial agglomeration of agritourism farms; moreover, the analyses demon…
The (un)sustainability of the land use practices and agricultural production in EU countries
This paper investigates differences and analogies among European Union (EU) countries concerning the links between agricultural activities and the impact on the environment. It analyses land use practices and agricultural production with two specific sets of indicators provided by the Eurostat database. Factor analysis is used to identify the key aspects of (un)sustainable agriculture and their relative importance. Hierarchical cluster analysis i…
Seeking Gastronomic, Healthy, and Social Experiences in Tuscan Agritourism Facilities
There is a growing desire among tourists to improve their lifestyle and pass their vacations in areas with a strong local gastronomic heritage. Indeed, one of the most important factors that drives visitors to choose an agritourism facility for their vacation is the pull of good food and wine. This manuscript examines visitors' evaluations of their time spent in Tuscan agritourism facilities with particular focus on the cuisine, the health benefi…
Customer perceptions of Japanese foods in Italy
As we all know, online consumer reviews have come to substitute more traditional forms of restaurant criticism. In this article, we examine the significance of TheFork for the reputation of Japanese restaurants in Italy. Data were extracted from the websites of restaurants associated with TheFork. A total of 675 online reviews were analyzed. The study focused on statistical inquiry using principal component analysis and analysis of variance to an…
Seeking Gastronomic, Healthy, and Social Experiences in Tuscan Agritourism Facilities
There is a growing desire among tourists to improve their lifestyle and pass their vacations in areas with a strong local gastronomic heritage. Indeed, one of the most important factors that drives visitors to choose an agritourism facility for their vacation is the pull of good food and wine. This manuscript examines visitors' evaluations of their time spent in Tuscan agritourism facilities with particular focus on the cuisine, the health benefi…
Bridging the Gender Gap in the Agricultural Sector
In European Union countries most farms are operated by smallholders in extensive agriculture and approximately 30% of agricultural farms are operated by woman. Despite the growing importance of the role of women in the agricultural sector, a more complete picture of the gender gap and the differences between female and male-operated farms is still lacking. The principal aim of this paper is to fill this gap by highlighting the differences between…
Customer perceptions of Japanese foods in Italy
As we all know, online consumer reviews have come to substitute more traditional forms of restaurant criticism. In this article, we examine the significance of TheFork for the reputation of Japanese restaurants in Italy. Data were extracted from the websites of restaurants associated with TheFork. A total of 675 online reviews were analyzed. The study focused on statistical inquiry using principal component analysis and analysis of variance to an…
Customer perceptions of Japanese foods in Italy
As we all know, online consumer reviews have come to substitute more traditional forms of restaurant criticism. In this article, we examine the significance of TheFork for the reputation of Japanese restaurants in Italy. Data were extracted from the websites of restaurants associated with TheFork. A total of 675 online reviews were analyzed. The study focused on statistical inquiry using principal component analysis and analysis of variance to an…
The (un)sustainability of the land use practices and agricultural production in EU countries
This paper investigates differences and analogies among European Union (EU) countries concerning the links between agricultural activities and the impact on the environment. It analyses land use practices and agricultural production with two specific sets of indicators provided by the Eurostat database. Factor analysis is used to identify the key aspects of (un)sustainable agriculture and their relative importance. Hierarchical cluster analysis i…
Seeking Gastronomic, Healthy, and Social Experiences in Tuscan Agritourism Facilities
There is a growing desire among tourists to improve their lifestyle and pass their vacations in areas with a strong local gastronomic heritage. Indeed, one of the most important factors that drives visitors to choose an agritourism facility for their vacation is the pull of good food and wine. This manuscript examines visitors' evaluations of their time spent in Tuscan agritourism facilities with particular focus on the cuisine, the health benefi…
The spatial agglomeration of Italian agritourism farms
This study investigates the effects of localization and territorial features on the distribution and spatial agglomeration of agritourism farms in Italy. We employ both a spatial Durbin model and a multinomial regression model, using an Italian provincial level (NUTS-3) dataset. The results provide robust evidence of positive spillovers of external factors that affect the provincial agglomeration of agritourism farms; moreover, the analyses demon…
Bridging the Gender Gap in the Agricultural Sector
In European Union countries most farms are operated by smallholders in extensive agriculture and approximately 30% of agricultural farms are operated by woman. Despite the growing importance of the role of women in the agricultural sector, a more complete picture of the gender gap and the differences between female and male-operated farms is still lacking. The principal aim of this paper is to fill this gap by highlighting the differences between…
Identifying new social enterprise models in the Italian municipalities
Business (6 works) · Geography (5 works) · Economics (3 works) · Rural development and sustainability (3 works) · Advertising (2 works) · Agricultural economics (2 works) · Agricultural Economics and Policy (2 works) · Agriculture (2 works) · Culinary Culture and Tourism (2 works) · Diverse Aspects of Tourism Research (2 works)