Gabriela Rigote
Biographic Data
| ID | 886754 |
|---|---|
| NAME | Gabriela Rigote |
| GIVEN NAMES | Gabriela |
| FAMILY NAME | Rigote |
| SIGNATURE | RIGOTE G |
| AFFILIATIONS | Universidade de São Paulo |
| ORCID | 0000-0002-5648-9891 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Políticas alimentares, agricultura familiar e justiça climática na Amazônia rumo à COP30
OBJECTIVE: To analyze the sustainability of the food system in the Belém Metropolitan Region, based on the interface between public institutional purchasing policies (National School Feeding Program and Food Acquisition Program), considering local production, the profile of spending, the appreciation of family farming, and the principles of climate justice. METHODS: The analysis of the National School Feeding Program was based on data from the Sc…
Cozinhando mudanças: O ato de cozinhar como ferramenta de enfrentamento aos desafios do Antropoceno
O ato de cozinhar engloba dimensões culturais, ambientais, sociais, econômicas e políticas, bem como compõe as atividades contidas em um sistema alimentar, sendo uma ação promotora de diálogos e transformações. Este estudo objetiva descrever e analisar elementos cotidianos relacionados ao cozinhar e suas relações com o sistema alimentar, a partir da experiência de um grupo de mulheres agricultoras urbanas da zona leste da cidade de São Paulo. For…
Cooking up changes: The act of cooking as a tool for facing the challenges of the Anthropocene
Cooking encompasses cultural, environmental, social, economic, and political dimensions, as well as composes the activities contained in a food system and promoting dialogues and transformations. This study aims to describe and to analyze everyday elements related to cooking and its relationship with the food system based on the experience of a group of female urban farmers in the east side of the city of São Paulo. Body-map storytelling was used…
Cozinhando mudanças: O ato de cozinhar como ferramenta de enfrentamento aos desafios do Antropoceno
O ato de cozinhar engloba dimensões culturais, ambientais, sociais, econômicas e políticas, bem como compõe as atividades contidas em um sistema alimentar, sendo uma ação promotora de diálogos e transformações. Este estudo objetiva descrever e analisar elementos cotidianos relacionados ao cozinhar e suas relações com o sistema alimentar, a partir da experiência de um grupo de mulheres agricultoras urbanas da zona leste da cidade de São Paulo. For…
Cooking up changes: The act of cooking as a tool for facing the challenges of the Anthropocene
Cooking encompasses cultural, environmental, social, economic, and political dimensions, as well as composes the activities contained in a food system and promoting dialogues and transformations. This study aims to describe and to analyze everyday elements related to cooking and its relationship with the food system based on the experience of a group of female urban farmers in the east side of the city of São Paulo. Body-map storytelling was used…
Cozinhando mudanças: O ato de cozinhar como ferramenta de enfrentamento aos desafios do Antropoceno
O ato de cozinhar engloba dimensões culturais, ambientais, sociais, econômicas e políticas, bem como compõe as atividades contidas em um sistema alimentar, sendo uma ação promotora de diálogos e transformações. Este estudo objetiva descrever e analisar elementos cotidianos relacionados ao cozinhar e suas relações com o sistema alimentar, a partir da experiência de um grupo de mulheres agricultoras urbanas da zona leste da cidade de São Paulo. For…
Cooking up changes: The act of cooking as a tool for facing the challenges of the Anthropocene
Cooking encompasses cultural, environmental, social, economic, and political dimensions, as well as composes the activities contained in a food system and promoting dialogues and transformations. This study aims to describe and to analyze everyday elements related to cooking and its relationship with the food system based on the experience of a group of female urban farmers in the east side of the city of São Paulo. Body-map storytelling was used…
Políticas alimentares, agricultura familiar e justiça climática na Amazônia rumo à COP30
OBJECTIVE: To analyze the sustainability of the food system in the Belém Metropolitan Region, based on the interface between public institutional purchasing policies (National School Feeding Program and Food Acquisition Program), considering local production, the profile of spending, the appreciation of family farming, and the principles of climate justice. METHODS: The analysis of the National School Feeding Program was based on data from the Sc…
Art (2 works) · Food security (2 works) · Food systems (2 works) · Food Waste Reduction and Sustainability (2 works) · Organic Food and Agriculture (2 works) · Sustainability (2 works) · Urban Agriculture and Sustainability (2 works) · Agriculture (1 works) · Agriculture, Land Use, Rural Development (1 works) · Amazon rainforest (1 works)