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Gökhan Şallı

Biographic Data

ID887342
NAMEGökhan Şallı
GIVEN NAMESGökhan
FAMILY NAMEŞallı
SIGNATUREŞALLI G
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS1
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Bringing fruity meat dishes of Ottoman cuisine into businesses

    Open Access•Osman Güldemir, Onur Tugay et al.•ARTICLE•Journal of Ethnic Foods•2021•Cited by: 1•References: 35

    Aim of this research is to promote the inclusion of traditional Ottoman fruity meat dishes into business. Chefs working in various food establishments in Eskisehir were given training on fruity meat dishes for a total of 40 h in 10 training segments. Interviews were conducted, analyzed and evaluated in terms of the themes. The inclusion of fruity meat dishes of Ottoman cuisine in businesses would pose no difficulty at any stage of preliminary pre…

  • Bringing fruity meat dishes of Ottoman cuisine into businesses

    Open Access•Osman Güldemir, Onur Tugay et al.•ARTICLE•Journal of Ethnic Foods•2021•Cited by: 1•References: 35

    Aim of this research is to promote the inclusion of traditional Ottoman fruity meat dishes into business. Chefs working in various food establishments in Eskisehir were given training on fruity meat dishes for a total of 40 h in 10 training segments. Interviews were conducted, analyzed and evaluated in terms of the themes. The inclusion of fruity meat dishes of Ottoman cuisine in businesses would pose no difficulty at any stage of preliminary pre…

  • Bringing fruity meat dishes of Ottoman cuisine into businesses

    Open Access•Osman Güldemir, Onur Tugay et al.•ARTICLE•Journal of Ethnic Foods•2021•Cited by: 1•References: 35

    Aim of this research is to promote the inclusion of traditional Ottoman fruity meat dishes into business. Chefs working in various food establishments in Eskisehir were given training on fruity meat dishes for a total of 40 h in 10 training segments. Interviews were conducted, analyzed and evaluated in terms of the themes. The inclusion of fruity meat dishes of Ottoman cuisine in businesses would pose no difficulty at any stage of preliminary pre…

Advertising (1 works) · Business (1 works) · Chemistry (1 works) · Culinary Culture and Tourism (1 works) · Ethnic group (1 works) · Food Science (1 works) · Halal products and consumer behavior (1 works) · Law (1 works) · Organic Food and Agriculture (1 works) · Political science (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae